Bacon Wrapped Scallops

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Introduction

Bacon Wrapped Scallops are an elegant appetizer or main course that combines the delicate sweetness of sea scallops with the smoky, savory flavor of crispy bacon. Simple to prepare yet impressive to serve, this dish is perfect for holidays, dinner parties, or special occasions.

Origin

Scallops have long been enjoyed in coastal cuisines around the world, while wrapping seafood in bacon became popular in North America as a way to add richness and texture. Today, Bacon Wrapped Scallops are a favorite at steakhouses, seafood restaurants, and festive gatherings.

Cultural Significance

This dish is often served during holiday celebrations, weddings, cocktail parties, and upscale dinners. It represents the perfect balance of luxury and comfort, making it a timeless crowd-pleaser for both casual and elegant occasions.

Ingredients

  • 1½ pounds large sea scallops (about 16–20 scallops)
  • 8 slices bacon, cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • Toothpicks (for securing)

Optional Additions

  • Cayenne pepper for heat
  • Brown sugar for a sweet glaze
  • Honey or maple syrup
  • Fresh parsley
  • Chopped chives
  • Parmesan cheese
  • Old Bay seasoning
  • Lemon zest

Tips for Success

  • Pat the scallops completely dry before seasoning.
  • Partially cook the bacon for 5–7 minutes so it crisps at the same time as the scallops.
  • Use large sea scallops rather than bay scallops.
  • Secure each bacon strip with a toothpick.
  • Avoid overcooking, as scallops become tough when cooked too long.

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cook the bacon halfway until it begins to render but remains flexible. Drain on paper towels.
  3. Pat the scallops dry and season with salt, pepper, smoked paprika, and garlic powder.
  4. Wrap each scallop with a half slice of bacon and secure with a toothpick.
  5. Arrange on a foil-lined baking sheet.
  6. Mix the olive oil, melted butter, garlic, and lemon juice, then brush over each scallop.
  7. Bake for 15–18 minutes, turning once halfway through.
  8. For extra crispy bacon, broil for 1–2 minutes at the end.
  9. Garnish with fresh parsley and serve immediately with lemon wedges.

Description

Each bite delivers tender, juicy scallops wrapped in smoky, crispy bacon with hints of garlic, butter, and fresh lemon. The contrast between the sweet seafood and savory bacon creates a rich and unforgettable flavor.

Nutritional Information (Per Serving)

  • Calories: 310
  • Protein: 26g
  • Carbohydrates: 2g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 620mg
  • Fiber: 0g
  • Sugar: 0g

Nutritional values are approximate and may vary depending on ingredients used.

Conclusion

Bacon Wrapped Scallops are an easy yet elegant recipe that brings restaurant-quality flavor to your home kitchen. Whether served as an appetizer or paired with your favorite sides, they’re guaranteed to impress.

Recommendation

Serve alongside roasted asparagus, garlic mashed potatoes, rice pilaf, grilled vegetables, or a crisp green salad. Pair with a squeeze of fresh lemon and your favorite dipping sauce for an unforgettable meal.

Embracing Healthful Indulgence

For a lighter version, use center-cut bacon and reduce the amount of butter. Pair the scallops with steamed vegetables or a fresh salad instead of heavier sides. This lets you enjoy the rich flavors while maintaining a balanced and satisfying meal.

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