CIABATTA BREAD
Introduction Ciabatta bread is an Italian classic, known for its rustic texture and airy, open crumb. With its crisp, golden-brown crust and light, chewy interior, ciabatta has become a staple in kitchens around the world. Whether used for sandwiches, served with olive oil for dipping, or simply enjoyed fresh from the oven, ciabatta’s versatility and … Read more
 
						 
						 
						 
						 
						 
						 
						 
						 
						