scone recip

by

Introduction

This scones recipe offers a rich, tender, and beautifully soft result, crafted for versatility and inclusivity. It avoids eggs to accommodate clients with dietary restrictions while maintaining a moist, delicious texture. The option to add vanilla custard introduces a sweet, creamy depth that elevates the flavor even further.

Origin and Cultural Significance

Scones are a beloved baked good with roots in Scotland and England, traditionally enjoyed with tea. Over time, they have become a global favorite, cherished for their simplicity and adaptability. In many African households, amasi (fermented milk) has replaced traditional cream or milk, giving local scones a unique tangy richness and cultural identity. This recipe reflects a blend of classic technique and regional ingredients.

Ingredients – Quantities

  • 1 cup sugar
  • 10 teaspoons baking powder
  • 2 cups amasi
  • 500 g Rama or Woodenspoon margarine
  • No eggs (to accommodate clients who do not consume eggs)
  • Optional: 1 cup vanilla custard for added sweetness and richness

Optional Additions

  • A handful of raisins or sultanas
  • Lemon zest or orange zest
  • A splash of vanilla essence
  • Chocolate chips for a dessert-style scone
  • A dusting of cinnamon or nutmeg

Tips for Success

  • Keep your margarine cold to create a light, fluffy texture.
  • Do not overmix the dough—mix until combined to avoid tough scones.
  • If adding custard, slightly reduce the amasi if the dough becomes too wet.
  • Allow the dough to rest for 5–10 minutes before shaping.
  • Use a sharp cutter or knife to avoid squashing the dough.

Instructions

  1. Preheat your oven to 180–200°C (350–390°F).
  2. In a large bowl, mix the flour, sugar, and baking powder.
  3. Add the cold margarine and rub it into the dry ingredients until it forms coarse crumbs.
  4. Pour in the amasi and gently mix until a soft dough forms.
  5. If using vanilla custard, fold it in gently.
  6. Turn the dough onto a lightly floured surface and shape it into a round or rectangle about 2–3 cm thick.
  7. Cut into squares, rounds, or wedges.
  8. Place onto a greased or lined baking tray.
  9. Bake for 15–20 minutes or until golden brown and cooked through.
  10. Allow to cool slightly before serving.

Description

These scones are soft, fluffy, and full of comforting homemade flavor. The amasi provides a beautiful tang that balances the sweetness, while the margarine creates a tender crumb. When custard is added, the scones develop a luscious, creamy aroma and melt-in-the-mouth texture.

Nutritional Information (Approximate per scone; varies by size)

  • Calories: 230–310
  • Carbohydrates: 28–35 g
  • Fat: 12–18 g
  • Sugar: 8–12 g
  • Protein: 3–5 g

(Values change depending on custard addition and exact portion size.)

Conclusion

This amasi-based scone recipe is a perfect balance of tradition, inclusivity, and indulgence. It is simple enough for everyday baking but rich enough for special occasions, tea gatherings, or customer orders.

Recommendation

Serve warm with jam, butter, whipped cream, or even a drizzle of custard. For a bakery-style finish, brush lightly with milk before baking to achieve a golden top.

Embracing Healthful Indulgence

These scones honor comforting flavors while offering a more natural, fermented ingredient—amasi—for added goodness. They allow you to indulge wholeheartedly while still enjoying the benefits of a wholesome, home-style bake.

Leave a Comment