Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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Introduction

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter combine the irresistible comfort of warm, cheesy biscuits with the luxurious flavor of seasoned crab filling. This recipe transforms a beloved classic into an elegant yet approachable appetizer, snack, or dinner side—perfect for gatherings, celebrations, or indulgent home cooking.

Origin

Cheddar Bay biscuits gained popularity thanks to American coastal restaurant culture, making them a nostalgic favorite for many seafood lovers. By adding a savory crab filling, this dish pays homage to classic East Coast crab-stuffed breads and seafood bakes, creating a fusion of familiar comfort and coastal tradition.

Cultural Significance

Seafood-stuffed breads have long been associated with coastal festivities, family gatherings, and seafood feasts. Crab, in particular, symbolizes abundance and celebration in many seaside communities. These stuffed biscuits blend nostalgic American dining with the rich flavors of traditional seafood cuisine, making them a standout at potlucks, parties, and weekend dinners.

Ingredients & Quantities

For the Cheddar Bay Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup sharp cheddar cheese, shredded
  • ¾ cup whole milk
  • 1 tablespoon fresh parsley, chopped

For the Crab Filling

  • 1 cup lump crab meat (fresh or canned, drained)
  • 3 tablespoons mayonnaise
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon chives or green onion, finely chopped
  • Salt and pepper, to taste

For the Lemon Butter Glaze

  • 3 tablespoons melted butter
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley, chopped

Optional Additions

  • Pinch of cayenne for a spicy kick
  • ¼ cup finely diced celery for extra texture
  • Swap cheddar for pepper jack or smoked gouda
  • Add a touch of Dijon mustard to the crab filling
  • Top biscuits with extra shredded cheese before baking

Tips for Success

  • Use cold butter to ensure flaky, tender biscuits.
  • Do not overmix the dough; mix just until combined.
  • Drain crab well to avoid watery filling.
  • Chill dough briefly if it becomes warm or sticky.
  • Brush biscuits twice with lemon butter for maximum flavor.

Instructions

  1. Prepare the Crab Filling
    • In a small bowl, combine crab meat, mayonnaise, cream cheese, Old Bay, lemon juice, chives, salt, and pepper.
    • Mix gently to avoid breaking the crab pieces.
    • Chill in the refrigerator while you prepare the dough.
  2. Make the Biscuit Dough
    • Preheat oven to 425°F (220°C).
    • In a large bowl, combine flour, baking powder, sugar, garlic powder, and salt.
    • Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Stir in cheddar cheese and parsley.
    • Add milk and mix just until the dough comes together.
  3. Form the Stuffed Biscuits
    • Scoop a small handful of dough and flatten it in your palm.
    • Add 1 tablespoon of crab filling to the center.
    • Fold edges around the filling and seal tightly.
    • Place seam-side down on a baking sheet lined with parchment.
  4. Bake
    • Bake for 12–15 minutes, or until golden brown.
  5. Brush with Lemon Butter
    • Mix melted butter, lemon juice, garlic powder, and parsley.
    • Brush biscuits generously as soon as they come out of the oven.
    • Brush a second time for extra richness.

Description

These biscuits emerge golden, flaky, and aromatic—filled with creamy crab seasoned with herbs and Old Bay. Each bite offers a buttery, cheesy exterior and a luscious, savory seafood center, elevated by a bright lemon butter glaze. The balance of textures and flavors makes them luxurious yet comforting.

Nutritional Information (Approx. per biscuit)

  • Calories: 210–260
  • Protein: 8–10g
  • Carbohydrates: 18–22g
  • Fat: 12–15g
  • Sodium: Moderate–high
  • Sugars: 1–3g

(Values may vary based on cheese type and portion sizes.)

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter strike the perfect balance between indulgence and homestyle comfort. Whether served at a dinner party, holiday event, or cozy family meal, these biscuits bring a touch of gourmet flair without complicated steps.

Recommendation

Pair these biscuits with creamy chowders, fresh salads, grilled seafood, or a simple lemony pasta. Serve warm for the best flavor and texture. They also reheat beautifully in an air fryer or oven.

Embracing Healthful Indulgence

You can enjoy the richness of this dish while keeping balance in mind. Use light mayo, reduced-fat cheese, or whole-wheat flour if desired. Enjoying satisfying, flavorful foods like these biscuits—mindfully and in moderation—can be part of a wholesome and joyful approach to eating.

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