Chile Relleno Enchiladas

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Introduction and Origin

Chile Relleno Enchiladas combine two of Mexico’s most beloved dishes — the classic chile relleno (stuffed pepper) and the enchilada. This dish takes the deep, roasted flavor of poblano or Anaheim chiles and merges it with the saucy, cheesy comfort of enchiladas. It’s a heartwarming, family-style recipe that brings the essence of Mexican cuisine into a creamy, irresistible bake.

Cultural Significance

Chile rellenos trace their roots back to Puebla, Mexico, where local cooks first stuffed roasted chiles with cheese and coated them in egg batter. Enchiladas, meanwhile, date back to ancient Mayan times, where corn tortillas were used to wrap fillings. This fusion dish reflects modern Mexican-American comfort cooking, showcasing how traditional flavors evolve to fit busy family kitchens — without losing authenticity.

Ingredients Quantity

For the Enchiladas:

  • 8 large poblano or Anaheim chiles, roasted, peeled, and seeded
  • 2 cups cooked, shredded chicken (or use beef, pork, or beans)
  • 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or queso fresco)
  • 1 cup sour cream
  • 1 can (10 oz) green enchilada sauce
  • 1 can (4 oz) diced green chiles (optional for extra heat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas (or flour, if preferred)
  • 1 tablespoon olive oil (for softening tortillas)

For Topping:

  • 1 1/2 cups shredded cheese (Monterey Jack or a blend)
  • Chopped cilantro, avocado slices, or diced tomatoes for garnish

Optional Additions

  • Spice lovers: Add jalapeño slices or crushed red pepper.
  • Creamy twist: Mix cream cheese into the chicken filling.
  • Veggie version: Replace chicken with sautéed mushrooms, spinach, or beans.
  • Extra flavor: Add caramelized onions or roasted corn to the filling.

Tips for Success

  1. Roast chiles properly — either on an open flame or under the broiler until charred; this deepens flavor and makes peeling easier.
  2. Soften tortillas briefly in hot oil or microwave to prevent cracking while rolling.
  3. Layer generously with sauce and cheese for ultimate gooeyness.
  4. Bake uncovered for the last few minutes to get that golden, bubbly cheese top.
  5. Let rest 10 minutes before serving to help flavors meld and slices hold shape.

Instructions

  1. Prepare the chiles: Roast the poblano peppers until skin blisters. Place them in a bowl covered with plastic wrap to steam for 10 minutes, then peel and remove seeds.
  2. Make the filling: In a bowl, mix shredded chicken, 1 cup of cheese, sour cream, garlic powder, cumin, salt, and pepper.
  3. Assemble enchiladas: Fill each tortilla with a roasted chile and some chicken mixture. Roll and place seam-side down in a greased baking dish.
  4. Add sauce: Pour green enchilada sauce evenly over the rolled tortillas.
  5. Top it off: Sprinkle remaining cheese generously over the top.
  6. Bake: Cover with foil and bake at 375°F (190°C) for 25–30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  7. Serve: Let rest briefly, then top with cilantro, avocado, or tomatoes.

Description

Bubbling with melted cheese and drenched in savory green sauce, Chile Relleno Enchiladas deliver a rich blend of roasted pepper flavor, creamy filling, and spicy warmth. The balance between the mild chiles and cheesy chicken creates an addictively comforting meal — one that’s hard to stop eating, just as its creator claims!

Nutritional Information (per serving, approx. 1 enchilada)

  • Calories: 340
  • Protein: 21g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sodium: 680mg
  • Calcium: 25% DV

(Values may vary based on ingredients and serving size.)

Conclusion and Recommendation

Chile Relleno Enchiladas bring the essence of Mexico straight to your table — bold, cheesy, and deeply satisfying. Whether you’re hosting a dinner party or craving a cozy family meal, this dish is bound to be the highlight of the night. Serve it with Mexican rice, refried beans, or a light salad for a full meal experience.

Embracing Healthful Indulgence

To make this indulgent dish a little lighter without losing flavor:

  • Use Greek yogurt instead of sour cream.
  • Choose low-fat cheese or reduce the amount slightly.
  • Roast and bake rather than fry ingredients.
  • Add extra veggies like spinach, zucchini, or mushrooms to boost nutrition.

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