Green Chile Picadillo

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Introduction

Green Chile Picadillo is a savory and slightly spicy comfort dish made with ground beef, tomatoes, and roasted green chiles. This hearty meal is perfect for weeknights and can be served in tacos, burritos, over rice, or alongside warm tortillas.

Origin and Cultural Significance

Picadillo originates from Spanish and Latin American cuisine, with each region adding its own twist. In the American Southwest and northern Mexico, roasted green chiles — especially Hatch chiles — bring a distinct smoky heat that highlights the flavors of local agriculture and cuisine. This variation embodies the rich borderland culinary fusion.

Ingredients Quantity

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup roasted green chiles, chopped (Hatch or Anaheim recommended)
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium potatoes, diced small
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • Salt and black pepper to taste
  • 1 tbsp vegetable oil
  • 1/4 cup beef broth or water (more if needed)

Optional Additions

  • 1/2 cup peas or carrots
  • A splash of lime juice for brightness
  • Fresh cilantro for garnish
  • 1/4 cup raisins for a sweet Cuban-style twist
  • Jalapeños for added heat

Tips for Success

  • Dice potatoes small so they cook evenly and quickly.
  • Let green chiles roast until charred if preparing fresh — this boosts smokiness.
  • Simmer long enough for flavors to meld and sauce to thicken.
  • Use high-quality ground beef for richer flavor.

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add onions and cook 3–4 minutes until softened; stir in garlic.
  3. Add ground beef, breaking it apart as it browns. Drain excess grease if needed.
  4. Stir in diced potatoes, green chiles, and tomatoes.
  5. Season with cumin, chili powder, oregano, salt, and pepper.
  6. Pour in beef broth or water.
  7. Cover and simmer 20–25 minutes, stirring occasionally, until potatoes are tender and sauce thickens.
  8. Taste and adjust seasoning.
  9. Serve hot with rice, tortillas, or as taco filling.

Description

This Green Chile Picadillo is mildly spicy, savory, and wonderfully comforting. The tender potatoes soak up the bold chile and tomato flavors, while the beef provides a satisfying richness. It’s a versatile dish that adapts to your table — from tacos to bowls or stuffed peppers.

Nutritional Information (Approx. per serving — 4 servings)

  • Calories: ~325
  • Protein: ~22g
  • Fat: ~18g
  • Carbohydrates: ~22g
  • Fiber: ~4g
  • Sodium: varies by canned ingredients

Conclusion

Green Chile Picadillo brings together tradition, spice, and hearty ingredients in a simple yet flavorful dish. It’s perfect for those who love bold Southwestern flavors and crave nostalgic comfort.

Recommendation

Serve with warm flour tortillas, Spanish rice, or top with shredded cheese for a satisfying and complete meal. Leftovers make excellent taco fillings!

Embracing Healthful Indulgence

This dish proves comfort food can also be nourishing — using whole vegetables, lean protein, and fresh chiles keeps the meal both balanced and deeply enjoyable. Every bite is a celebration of warmth, culture, and flavor.

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