Slow Cooker Cream Cheese Corn Casserole

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Introduction
Slow Cooker Cream Cheese Corn Casserole is the epitome of comfort food—creamy, sweet, and savory. It’s a classic side dish that’s incredibly easy to prepare, making it perfect for busy weeknights, family gatherings, or festive holiday meals.

Origin
This dish draws inspiration from American Southern cuisine, where corn-based casseroles and creamed corn have long been traditional staples thanks to the region’s strong corn-growing heritage.

Cultural Significance
Corn casseroles are common at celebrations like Thanksgiving, Christmas, potlucks, and Sunday dinners. They symbolize warmth and shared meals, bringing together simple ingredients to create something rich and satisfying.

Ingredients & Quantity

  • 3 cups frozen corn (or canned, drained)
  • 1 (8 oz) block cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Optional Additions

  • 1–2 jalapeños, diced (for a spicy kick)
  • 1/2 cup cooked bacon crumbles
  • 1/2 cup diced green onions
  • 1 tbsp sugar (if you want extra sweetness)
  • 1 can cream-style corn for added creaminess

Tips for Success

  • Stir halfway through cooking to ensure even melting
  • Use full-fat cream cheese for the richest texture
  • Allow the casserole to rest 5–10 minutes before serving to thicken
  • Taste and adjust seasoning before serving

Instructions

  1. Add the corn, cream cheese, cheddar cheese, milk, butter, garlic powder, salt, and pepper into the slow cooker.
  2. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
  3. Stir occasionally to help the cheese melt evenly.
  4. When the mixture is fully creamy and heated through, turn off the slow cooker.
  5. Let it sit briefly to thicken before serving warm.

Description
This casserole is rich and velvety, with pockets of melted cheddar and tender corn kernels in every bite. The cream cheese creates a luxurious body that coats the palate, making it an instant comfort-food favorite.

Nutritional Information
(Approx. per serving — 6 servings)

  • Calories: ~320
  • Fat: 24g
  • Carbohydrates: 20g
  • Protein: 8g
  • Fiber: 2g
  • Sugars: 5g
    Values may vary with optional ingredients

Conclusion
Slow Cooker Cream Cheese Corn Casserole is a must-have side that adds both richness and convenience to any meal. With minimal prep and maximum deliciousness, it earns its place in any home cook’s recipe rotation.

Recommendation
Pair it with roasted meats, barbecue, grilled chicken, or holiday turkey for a filling and balanced plate. It’s also fantastic alongside a fresh salad to complement its creamy textures.

Embracing Healthful Indulgence
Enjoy this dish as a delightful treat alongside nutritious choices. It allows you to embrace creamy comfort without abandoning balance—savoring each bite as part of a wholesome and joyful meal experience.

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