Grilled Chicken & Avocado Salad Bowl
Introduction
Healthy meals don’t have to compromise on flavor. This Grilled Chicken & Avocado Salad Bowl offers the perfect balance of protein, fresh vegetables, and creamy avocado. It’s vibrant, refreshing, and satisfying — ideal for lunch or a light dinner!
Origin and Cultural Significance
Salad bowls have gained global popularity thanks to their roots in Mediterranean and Californian cuisine, where fresh produce and lean proteins form the foundation of everyday eating. They represent today’s trend toward nutritious, customizable meals that support wellness and energy.
Ingredients — With Quantities
- 2 grilled chicken breasts, sliced
- 1 large ripe avocado, diced
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup shredded carrots
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or balsamic vinegar
- Salt and pepper, to taste
Optional Additions
- Crumbled feta or goat cheese
- Corn or black beans for a Southwestern twist
- Quinoa or brown rice for extra fuel
- Fresh herbs like cilantro or basil
- A drizzle of honey-mustard or ranch dressing
- Nuts or seeds for added crunch
Tips for Success
- Marinate the chicken before grilling to boost flavor and keep it juicy.
- Use ripe but firm avocado for perfect texture.
- Chill the veggies before assembling for crisp freshness.
- Slice chicken across the grain for tenderness.
- Dress just before serving to prevent sogginess.
Instructions
- Grill chicken breasts over medium heat for 6–7 minutes per side until cooked through. Let rest, then slice.
- Prepare vegetables: slice avocado, tomatoes, cucumber, red onion, and carrots.
- Build your bowl: start with mixed greens as the base.
- Arrange sliced chicken and vegetables neatly on top.
- Drizzle with olive oil and lemon juice (or your favorite dressing).
- Season with salt and pepper.
- Toss gently and enjoy immediately!
Description
Colorful, nourishing, and bursting with textures — crisp greens, juicy grilled chicken, and creamy avocado — this bowl is a wholesome feast for both the eyes and appetite.
Nutritional Information (Approx. per serving — 2 servings)
- Calories: ~420
- Protein: 35g
- Fat: 25g (healthy fats from avocado & olive oil)
- Carbohydrates: 14g
- Fiber: 7g
- Sodium: varies with seasoning
(Values vary based on dressing and added ingredients)
Conclusion
This salad bowl proves healthy eating can be delicious and fulfilling. With simple ingredients and bold flavors, it’s a perfect go-to meal for busy days.
Recommendation
Serve with a refreshing iced tea, lemon water, or a side of whole-grain bread. It’s great for meal prep, work lunches, or fueling up after a workout!
Embracing Healthful Indulgence
Every bite offers nourishment and pleasure — crisp veggies for vitality, lean chicken for strength, and creamy avocado for comfort. It’s wellness served in the most delicious way.