Cracker Barrel Meatloaf

Introduction

Cracker Barrel Meatloaf is a beloved American comfort dish known for its rich, home-style flavor and tender texture. Ritz crackers and cheddar cheese give this meatloaf its signature savory warmth — the kind that makes any meal feel like a cozy family gathering.

Origin and Cultural Significance

Meatloaf dates back to colonial America, but it soared to popularity during the Great Depression, when stretching ingredients was essential. Cracker Barrel brought the dish to fame with a diner-style twist that blends nostalgia, southern charm, and satisfying comfort food tradition.

Ingredients Quantity

2 large eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 oz shredded sharp cheddar cheese
1 teaspoon salt
1 ½ lbs ground beef (preferably 80/20)
¼ teaspoon black pepper
½ cup ketchup
½ cup brown sugar
1 teaspoon mustard (yellow or Dijon)

Optional Additions

1 teaspoon Worcestershire sauce (adds depth)
Chopped green bell pepper for sweetness and texture
Smoked paprika for a subtle smoky finish
Fresh parsley for brightness

Tips for Success

✔ Don’t overmix the meat — this keeps the loaf tender
✔ Let the meatloaf rest 10 minutes before slicing
✔ Shape into an even loaf for uniform cooking
✔ Use freshly shredded cheese for best melt and flavor

Instructions

Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment.
In a large bowl, whisk eggs and milk together.
Add the crushed Ritz crackers, chopped onion, shredded cheese, salt, and pepper. Stir until combined.
Gently fold in the ground beef until mixture is evenly blended.
Transfer mixture into loaf shape in the pan or on a baking sheet.
In a small bowl, combine ketchup, brown sugar, and mustard to make glaze.
Spread half the glaze over the meatloaf.
Bake for 45 minutes. Remove, spread remaining glaze, and bake another 15–20 minutes until internal temp reaches 160°F (71°C).
Let rest before slicing for clean servings.

Description

A perfectly moist, cheesy, savory meatloaf coated with a glossy sweet-tangy glaze — every bite rich with comforting flavors that feel like home-cooked perfection.

Nutritional Information (approx. per serving, 6 servings)

Calories: ~420
Protein: 26g
Fat: 28g
Carbohydrates: 15g
Sodium: 740mg

(Values may vary depending on portion size and optional ingredients.)

Conclusion

This Cracker Barrel Meatloaf is a hearty, crowd-pleasing dish that turns a simple dinner into an unforgettable comfort-food experience. It’s ideal for family meals, potlucks, or anytime you want something satisfying and familiar.

Recommendation

Serve with:

Mashed potatoes or cheesy hash brown casserole
Green beans or glazed carrots
A warm buttermilk biscuit

It stores wonderfully — even better as leftovers the next day!

Embracing Healthful Indulgence

Enjoy each bite mindfully! This recipe celebrates tradition and comfort while still leaving room to balance meals with fresh vegetables and lighter sides. Homemade food is always the most heart-warming form of nourishment.