Introduction
Biscuits and Gravy is a beloved Southern comfort breakfast featuring warm, fluffy biscuits topped with rich, creamy sausage gravy. It’s hearty, satisfying, and perfect for slow mornings, weekend brunches, or whenever you crave something warm and homemade.
Origin
This dish originated in the Southern United States during the late 18th century. It became popular among farmers and working-class families who needed a filling, inexpensive breakfast to fuel long days. Simple pantry ingredients like flour, milk, and sausage turned into a creamy, savory meal passed down through generations.
Cultural Significance
- A symbol of Southern hospitality and homestyle cooking.
- Commonly enjoyed at family breakfasts, diners, church gatherings, and holiday mornings.
- Represents frugality, tradition, and warmth, using simple ingredients to create big flavor.
- Even today, it’s a staple in Southern diners and brunch menus across the U.S.
Ingredients & Quantity
For the Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250 g) |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | 1 teaspoon |
| Cold unsalted butter | ½ cup (1 stick / 113 g), cubed |
| Cold buttermilk | ¾–1 cup |
For the Sausage Gravy
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (pork or turkey) | 1 lb (450 g) |
| All-purpose flour | 2–3 tablespoons |
| Whole milk | 2–3 cups |
| Salt | To taste |
| Black pepper | ½–1 teaspoon (or to taste) |
Optional Additions
- Crushed red pepper flakes or cayenne – for spicy gravy.
- Fresh herbs (thyme, parsley, or chives) – for freshness.
- Cheddar cheese – added to biscuit dough for cheesy biscuits.
- Garlic powder or onion powder – mixed into the gravy.
- Maple syrup – lightly drizzled for sweet-savory contrast.
Tips for Success
- Use very cold butter and buttermilk for flaky biscuits.
- Do not overmix the dough—fold gently to keep biscuits light and airy.
- For taller biscuits, fold the dough 2–3 times before cutting.
- Use full-fat milk for creamy gravy.
- Stir gravy constantly to avoid lumps and cook until thick and smooth.
- Season gravy well with salt and black pepper—it’s essential for flavor.
Instructions
Make the Biscuits:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Pour in cold buttermilk and gently mix until dough forms.
- Transfer dough to a floured surface, pat into a 1-inch thick rectangle, and fold once or twice.
- Cut biscuits using a round cutter or glass. Place on baking sheet.
- Bake for 12–15 minutes, until golden on top.
Make the Gravy:
- In a skillet over medium heat, cook breakfast sausage until browned and crumbled.
- Sprinkle flour over sausage, stir well, and cook for 1–2 minutes.
- Gradually pour in milk while stirring to avoid lumps.
- Simmer until thickened. Add salt and pepper to taste.
- If too thick, add more milk to adjust consistency.
Serve:
- Split warm biscuits in half.
- Generously ladle sausage gravy on top.
- Serve hot and enjoy!
Description
Soft, buttery biscuits paired with rich, savory gravy create a balance of flaky texture and creamy goodness. The pronounced flavor of seasoned sausage combined with fluffy, golden biscuits makes each bite incredibly comforting and satisfying.
Nutritional Information (Approx. per serving – 2 biscuits with gravy)
| Nutrient | Amount |
|---|---|
| Calories | 500–650 kcal |
| Protein | 15–20 g |
| Carbohydrates | 40–50 g |
| Fat | 30–40 g |
| Fiber | 2–3 g |
| Sodium | 900–1100 mg |
Values vary based on sausage type and milk fat content.
Conclusion
Biscuits and Gravy is the ultimate comfort breakfast—simple yet rich, rustic yet loved by all. It brings together tradition, warmth, and pure satisfaction in every bite.
Recommendation
- Serve with scrambled eggs, hash browns, fresh fruit, or hot coffee.
- For meal prep, make biscuits ahead and freeze them; the gravy can also be refrigerated and reheated.
- Try turkey sausage or plant-based sausage for a lighter or vegetarian version.
Embracing Healthful Indulgence
This dish may be indulgent, but it can still be enjoyed mindfully. Pair with fruit or greens, use lean sausage, opt for low-fat milk, or savor a smaller portion with gratitude. Comfort food is not just about feeding the body—it’s about nurturing the soul.