Classic Southern Buttermilk Pie

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Classic Southern Buttermilk Pie

Introduction

Buttermilk Pie is a traditional Southern dessert known for its silky texture and sweet-tangy flavor. With a crisp, buttery crust and a rich custard center, it’s a comforting treat that brings nostalgic charm to every table.

Origin

This pie originated from the American South, especially popular in rural areas where simple, affordable pantry ingredients were essential. European settlers introduced custard-like pies, and buttermilk became a staple in many Southern baking traditions.

Cultural Significance

Buttermilk Pie is often associated with holidays, potlucks, and family gatherings. It represents resourcefulness—turning everyday ingredients into something extraordinary. For many, sharing this pie is sharing a piece of home and heritage.

Ingredients & Quantities (1 pie)

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted and cooled
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice (fresh)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Additions

  • Pinch of nutmeg or cinnamon on top
  • Lemon zest for enhanced citrus notes
  • Substitute brown sugar for deeper caramel flavor
  • Serve with fresh berries or whipped cream

Tips for Success

  • Make sure butter is cool, not hot — prevents scrambled eggs.
  • Bake on a lower rack to ensure crust browns beautifully.
  • Pie should be gently set — center may slightly jiggle when done.
  • Let fully cool for clean slices.

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place the unbaked pie crust into a 9-inch pie dish and crimp edges.
  3. In a bowl, whisk together sugar and flour.
  4. Add melted butter and mix to combine.
  5. Whisk in eggs one at a time until smooth.
  6. Add buttermilk, lemon juice, vanilla extract, and salt. Mix well.
  7. Pour filling into the prepared pie crust.
  8. Bake for 45–55 minutes, or until the center is set and top is golden brown.
  9. Cool on a wire rack before slicing to allow custard to firm up.
  10. Slice, serve, and enjoy!

Description

This Buttermilk Pie boasts a caramel-golden top with a smooth, creamy filling. The balanced sweet-and-tangy flavor melts into a flaky crust, creating a delightful contrast in every bite.

🍽 Nutritional Information (per slice — approx. 1/8 pie)

  • Calories: ~340
  • Fat: ~18g
  • Carbohydrates: ~39g
  • Protein: ~5g
  • Sugar: ~32g (values may vary based on ingredients)

Conclusion

Buttermilk Pie proves that simple ingredients can create unforgettable desserts. Its timeless flavor holds a special place in Southern heart and home cooking.

Recommendation

Perfect for:

  • Holidays and celebrations
  • Sunday dinners
  • Comfort-food cravings
  • Sharing with the people you love

Embracing Healthful Indulgence

Enjoying a slice of Buttermilk Pie is about savoring life’s sweeter moments — balance is key. Pair with fresh fruit or a light dinner to enjoy this delightful treat mindfully.

Would you like me to create one of those for you?

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