Pecan Pie Dump Cake – The Ultimate Effortless Dessert Delight
Introduction
Pecan Pie Dump Cake combines the nostalgic charm of classic pecan pie with the ease of a dump-and-bake dessert. No rolling dough, no complicated mixing—just layer, bake, and enjoy sweet, nutty perfection. It’s ideal for holidays, potlucks, or any time you crave a cozy treat fresh from the oven.
Origin
Pecan pie originates in the Southern United States, where pecan trees thrive naturally. Dump cakes, on the other hand, rose to popularity in the mid-20th century thanks to quick pantry staples. This recipe unites both heritage and convenience—bringing timeless Southern comfort to every kitchen.
Cultural Significance
Especially during Thanksgiving and Christmas, pecan desserts are a symbol of warmth, gratitude, and family gatherings. This simplified version honors the tradition while making it accessible for busy bakers and beginners alike.
Ingredients Quantity
Serves: 12 | ⏱ Time: 45–50 minutes
- 1 can (21 oz / 595 g) pecan pie filling
- 1 can (14 oz / 396 g) sweetened condensed milk
- 3 large eggs
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1 cup (2 sticks / 226 g) unsalted butter, melted
- 1 cup chopped pecans
- 1 tsp vanilla extract
- Pinch of salt
Optional Additions
- ½ tsp ground cinnamon or nutmeg for warmth
- ½ cup chocolate chips for a richer twist
- ¼ cup maple syrup drizzled on top
- Extra pecan halves for decoration
- A scoop of vanilla ice cream for serving
Tips for Success
- Ensure butter is fully melted for even soaking.
- Add pecans last for a crunchy top layer.
- Allow the cake to cool slightly before slicing—it sets as it cools.
- Bake until the center is just set, not jiggly.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the pecan pie filling evenly in the bottom of the dish.
- Whisk condensed milk, eggs, vanilla, and salt. Pour over the filling.
- Sprinkle the dry cake mix evenly on top—do NOT stir.
- Pour melted butter evenly over the cake mix.
- Add chopped pecans over the top.
- Bake for 45–50 minutes or until golden brown and bubbling.
- Let rest for 10–15 minutes before serving.
Description
A gooey pecan pie base meets a golden buttery cake top—crunchy, nutty, and decadently sweet. Every bite delivers layered textures that melt into pure holiday happiness. Simple to make, luxurious to enjoy!
Nutritional Information (Per Serving — Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 480–520 kcal |
| Fat | 30–32 g |
| Carbohydrates | 50–55 g |
| Protein | 6–8 g |
| Sugar | 40–45 g |
| Fiber | 2–3 g |
(This is a treat, so enjoy in moderation!)
Conclusion
Pecan Pie Dump Cake is proof that baking doesn’t need to be complicated to be delicious. With minimal effort and maximum flavor, it transforms everyday ingredients into a show-stopping dessert everyone will request again and again.
Recommendation
Serve warm with whipped cream or ice cream, and pair with a cup of hot tea or coffee for a memorable end to any meal.
Embracing Healthful Indulgence
While this dessert is definitely a sweet indulgence, you can lighten it slightly by:
- Reducing butter
- Using sugar-free condensed milk
- Adding oats to the topping for fiber
Balance enjoyment with mindfulness—every bite savored becomes a joyful moment!