Southern Fried Shrimp

by

Absolutely! Here is your complete recipe write-up for Southern Fried Shrimp, with the wide line fully removed just as you requested

Introduction

Southern Fried Shrimp is a beloved coastal classic—crispy, golden, and seasoned to perfection. The shrimp stays tender and juicy inside while the coating delivers that satisfying crunch. It’s a quick, crowd-pleasing dish ideal for weeknight dinners, parties, and seafood feasts.

Origin

This recipe has strong roots in the American South, especially in Gulf Coast communities where fresh seafood is abundant. Influenced by African, Caribbean, and Creole flavors over the centuries, Southern seafood frying has become a cherished culinary art.

Cultural Significance

Fried shrimp is a staple at Southern fish fries, beachside shacks, and family gatherings. It represents celebration, community connection, and a love for bold, home-style cooking—often enjoyed with cornbread, coleslaw, or hush puppies.

Ingredients Quantity

  • 1 lb large shrimp, peeled & deveined (tails on or off)
  • 1 cup buttermilk (or milk with 1 tsp lemon juice)
  • 1 cup all-purpose flour
  • ½ cup cornmeal (fine)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper (adjust for heat)
  • 1 tsp salt
  • ½ tsp black pepper
  • Vegetable oil, for frying
  • Lemon wedges (for serving)

Optional Additions

  • Add Old Bay seasoning for a classic seafood flavor
  • Mix hot sauce into the buttermilk for spicy shrimp
  • Swap flour for seasoned fish fry mix for extra crunch
  • Serve with tartar sauce, cocktail sauce, or remoulade

Tips for Success

  • Pat shrimp very dry before coating for better crunch.
  • Keep oil at 350°F (175°C) — too low = soggy, too high = burnt.
  • Don’t crowd the pan; fry in batches for even crispiness.
  • Season shrimp lightly after frying for a flavor boost.

Instructions

  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. In a bowl, soak shrimp in buttermilk for 10 minutes.
  3. In another bowl, mix flour, cornmeal, garlic powder, paprika, cayenne, salt, and pepper.
  4. Remove shrimp from buttermilk and dredge them in the dry mixture, pressing lightly.
  5. Fry shrimp in batches for 2–3 minutes per side until crisp and golden.
  6. Transfer to a paper-towel-lined plate to drain.
  7. Serve hot with lemon wedges and dipping sauces.

Description

These shrimp deliver a burst of bold flavor encased in a crunchy, Southern-style coating. They’re light, golden, perfectly seasoned, and irresistible whether eaten alone or paired with sides.

Nutritional Information (Approx. per serving — 4 servings)

  • Calories: 220–300
  • Protein: 20–24g
  • Carbohydrates: 15–20g
  • Fat: 10–15g
  • Sodium: Varies based on seasoning

Conclusion

Crispy Southern Fried Shrimp proves that simple ingredients can create big flavors. Dip them, dunk them, or pile them high—this dish always delivers pure comfort and excitement.

Recommendation

Serve with:

  • Hush puppies
  • French fries
  • Creamy coleslaw
  • Cajun rice

Perfect for seafood nights, summer cookouts, or game-day spreads.

Embracing Healthful Indulgence

Seafood provides lean protein and valuable nutrients. By enjoying fried shrimp in moderation and pairing it with fresh, wholesome sides, you can celebrate deliciousness while embracing mindful, balanced eating.

Leave a Comment