Introduction:
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that captures the essence of coastal cuisine. Rich and indulgent, it blends the delicate sweetness of crab and shrimp with a velvety base for a dish that feels elegant yet comforting.
Origin and Cultural Significance:
Bisque originated in France as a refined seafood soup traditionally made from crustaceans like lobster, crab, or shrimp. Over time, coastal communities worldwide adapted it, making it a symbol of seaside dining and gourmet hospitality.
Ingredients Quantity:
- 200g crab meat (lump or shredded)
- 200g shrimp, peeled and deveined
- 2 tbsp butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 3 cups seafood or chicken stock
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Additions:
- A splash of sherry or brandy for depth
- A pinch of cayenne for heat
- Corn kernels or diced potatoes for extra texture
Tips for Success:
- Use fresh or high-quality frozen seafood for the best flavor.
- Don’t overcook the shrimp—add them near the end to keep them tender.
- Stir continuously when adding cream to prevent curdling.
Instructions:
- Melt butter in a large pot over medium heat.
- Add onion and garlic; sauté until soft and fragrant.
- Stir in flour to make a roux; cook 1–2 minutes.
- Gradually whisk in stock and wine, then simmer until slightly thickened.
- Stir in cream, paprika, salt, and pepper.
- Add crab and shrimp; cook until shrimp turn pink (about 5 minutes).
- Adjust seasoning, garnish with parsley, and serve hot.
Description:
This bisque is silky, aromatic, and layered with rich seafood flavors. Each spoonful offers creamy warmth with hints of sweetness from the crab and briny depth from the shrimp.
Nutritional Information (per serving):
Approx. 320 calories; 20g protein; 18g fat; 14g carbs; 1g fiber.
Conclusion:
Crab and Shrimp Seafood Bisque transforms simple ingredients into an elegant, restaurant-quality soup perfect for dinner parties or cozy nights in.
Recommendation:
Pair it with crusty bread or a light salad and a chilled glass of Chardonnay for a balanced meal.
Embracing Healthful Indulgence:
While indulgent, this bisque can be enjoyed mindfully by using lighter cream or milk alternatives—offering nourishment, comfort, and a touch of seaside luxury in every bowl.