Baked Potato Chicken and Broccoli Casserole

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Introduction

Baked Potato Chicken and Broccoli Casserole is a comforting, all-in-one dish that brings together creamy potatoes, tender chicken, fresh broccoli, and melted cheese. It is designed to deliver familiar baked-potato flavors in a hearty casserole form, making it ideal for family dinners, gatherings, or make-ahead meals.

Origin

This casserole is inspired by classic American baked potatoes topped with butter, sour cream, cheese, and protein. Over time, home cooks adapted these toppings into casseroles to create convenient, oven-baked meals that could serve multiple people at once.

Cultural Significance

Casseroles hold a special place in home cooking culture, especially in North America. They represent practicality, comfort, and sharing, often appearing at potlucks, family celebrations, and weeknight dinners. This dish reflects the tradition of transforming simple ingredients into nourishing meals meant to bring people together.

Ingredients Quantity

  • 3 pounds red potatoes, cut into 1-inch pieces
  • 4 tablespoons butter, room temperature
  • 1 cup sour cream
  • 1/2 cup milk (or cream for richer texture)
  • 2 cups cooked chicken breast, diced or shredded
  • 2 cups broccoli florets, lightly steamed
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella or Monterey Jack cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Optional Additions

  • Chopped green onions or chives
  • A pinch of paprika or smoked paprika
  • Cream cheese for extra creaminess
  • Mushrooms or bell peppers for added vegetables

Tips for Success

  • Do not overcook the potatoes; they should mash easily but not be watery.
  • Lightly steam the broccoli to keep its color and texture.
  • Use freshly shredded cheese for smoother melting.
  • Season gradually and taste before baking to balance flavors.

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a large baking dish.
  2. Boil the potatoes in salted water until fork-tender, then drain well.
  3. Mash the potatoes with butter, sour cream, and milk until creamy.
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Fold in the chicken, broccoli, bacon, and half of the cheese.
  6. Transfer the mixture to the prepared baking dish.
  7. Sprinkle the remaining cheese evenly over the top.
  8. Bake uncovered for 25–30 minutes, or until bubbly and lightly golden.
  9. Let rest for 5 minutes before serving.

Description

This casserole is creamy, savory, and satisfying, with fluffy potatoes forming the base and hearty bites of chicken and broccoli throughout. The melted cheese and bacon add richness, while the vegetables bring balance and color.

Nutritional Information (Approximate per serving)

  • Calories: 420–480 kcal
  • Protein: 25–30 g
  • Carbohydrates: 35–40 g
  • Fat: 22–26 g
  • Fiber: 4–5 g

Conclusion

Baked Potato Chicken and Broccoli Casserole is a dependable comfort dish that combines flavor, texture, and nourishment in one pan. It is easy to prepare, filling, and suitable for both everyday meals and special occasions.

Recommendation

Serve this casserole with a simple green salad or steamed vegetables to round out the meal. It also reheats well, making it a practical option for leftovers or meal prep.

Embracing Healthful Indulgence

This dish offers a balanced approach to comfort food by pairing creamy potatoes and cheese with lean protein and vegetables. Moderation and thoughtful ingredient choices allow you to enjoy its richness while still supporting a wholesome, satisfying diet.

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