Slow Cooker Cracker Barrel

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Slow Cooker Cracker Barrel–Style Fried Apples

Introduction

Slow Cooker Cracker Barrel–Style Fried Apples are a warm, comforting classic inspired by the beloved Southern side dish served at Cracker Barrel restaurants. Soft, cinnamon-spiced apples cooked low and slow create a sweet, buttery treat that feels like dessert but pairs beautifully with savory meals.

Origin

Fried apples have deep roots in Southern American cooking, where apples were often cooked gently with sugar and spices to preserve their flavor and stretch seasonal produce. Cracker Barrel popularized this homestyle preparation nationwide, turning it into a nostalgic staple that evokes family kitchens and country breakfasts.

Cultural Significance

In Southern food culture, fried apples symbolize comfort, simplicity, and hospitality. They are often served alongside breakfast meats, biscuits, or pancakes, and sometimes enjoyed as a dessert topping. This dish reflects the tradition of transforming humble ingredients into soulful, satisfying food.

Ingredients Quantity

  • 3–4 lbs apples, peeled and sliced into wedges
  • 2 tablespoons cornstarch
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup apple juice or water
  • 2 tablespoons butter, cut into small pieces

Optional Additions

  • 1 teaspoon vanilla extract for extra warmth
  • A pinch of ground cloves or allspice for deeper spice notes
  • 1 tablespoon lemon juice to balance sweetness
  • A splash of maple syrup for richer flavor

Tips for Success

  • Use firm apples like Granny Smith, Fuji, or Honeycrisp to prevent mushiness
  • Slice apples evenly so they cook at the same rate
  • Stir gently halfway through cooking to keep wedges intact
  • Adjust sugar based on apple sweetness and personal preference

Instructions

  1. Peel, core, and slice the apples into thick wedges.
  2. Place the apples into the slow cooker.
  3. In a small bowl, whisk together cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  4. Sprinkle the mixture evenly over the apples and gently toss to coat.
  5. Pour in the apple juice or water and add butter pieces on top.
  6. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, stirring once halfway through.
  7. Cook until apples are tender and the sauce is thick and glossy.
  8. Taste and adjust seasoning if needed before serving.

Description

These slow cooker fried apples are tender yet hold their shape, coated in a silky cinnamon-brown sugar sauce. The aroma alone fills the kitchen with cozy, fall-inspired warmth, while the flavor balances sweetness with gentle spice and buttery richness.

Nutritional Information (Approximate per serving)

  • Calories: 180
  • Carbohydrates: 42 g
  • Sugars: 34 g
  • Fat: 4 g
  • Fiber: 4 g
  • Protein: 1 g

Conclusion

Slow Cooker Cracker Barrel–Style Fried Apples are a timeless comfort dish that’s effortless to prepare and endlessly versatile. Whether served as a side, topping, or dessert, they bring warmth and nostalgia to any table.

Recommendation

Serve these apples alongside pancakes, waffles, pork chops, or roasted chicken. They also make a wonderful topping for oatmeal, yogurt, or vanilla ice cream.

Embracing Healthful Indulgence

While naturally sweet and satisfying, this dish still offers the benefits of whole fruit and fiber. By controlling sugar levels and using fresh apples, you can enjoy a comforting indulgence that feels both nourishing and nostalgic.

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