Lemon Basil Salmon Rolls

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Lemon Basil Salmon Rolls

Introduction

Lemon Basil Salmon Rolls are a refined fusion of elegance and freshness. Each roll pairs tender salmon with creamy ricotta, nutty Parmesan, and fragrant basil, wrapped around crisp asparagus spears, then drizzled with a zesty lemon sauce. This dish captures the essence of light yet luxurious dining—simple, wholesome, and bursting with flavor.

Origin and Cultural Significance

Salmon has long been prized in European and Mediterranean cuisines for its richness and versatility. Combining it with basil, ricotta, and lemon reflects Mediterranean culinary traditions that celebrate freshness, herbs, and balance. The presentation of rolled salmon adds a touch of sophistication, aligning with modern fine-dining trends that emphasize both health and artistry.

Ingredients Quantity

For the Rolls:

  • 4 salmon fillets (about 6 oz each, thin and even)
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh basil, finely chopped
  • 8 asparagus spears, trimmed and blanched
  • Salt and pepper to taste

For the Lemon Sauce:

  • 2 tablespoons butter
  • Juice and zest of 1 lemon
  • 1 garlic clove, minced
  • ¼ cup light cream or milk
  • 1 teaspoon Dijon mustard (optional)

Optional Additions

  • Add sun-dried tomatoes or spinach to the filling.
  • Sprinkle toasted pine nuts for a crunchy finish.
  • Use dill instead of basil for a Nordic twist.
  • Drizzle with honey for a subtle sweetness.

Tips for Success

  1. Thin, even salmon: Ask your fishmonger to butterfly the fillets for easy rolling.
  2. Don’t overcook: Salmon should be just opaque for a tender texture.
  3. Blanch asparagus briefly: Keep it bright and crisp before rolling.
  4. Zest before juicing: Ensures maximum lemon aroma for the sauce.
  5. Secure rolls: Use toothpicks or kitchen twine to maintain shape while baking.

Instructions

  1. Preheat oven: 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare filling: In a bowl, mix ricotta, Parmesan, basil, salt, and pepper.
  3. Assemble rolls: Lay salmon fillets flat, spread filling evenly, and place two asparagus spears at one end. Roll up tightly and secure.
  4. Bake: Arrange rolls on the baking sheet, brush lightly with olive oil, and bake 12–15 minutes until salmon is just cooked.
  5. Make lemon sauce: In a small saucepan, melt butter. Add garlic, then stir in lemon juice, zest, cream, and Dijon. Simmer 2–3 minutes until smooth.
  6. Serve: Drizzle warm sauce over salmon rolls and garnish with fresh basil or lemon slices.

Description

These rolls are tender, creamy, and aromatic, offering a perfect contrast between buttery salmon and the brightness of lemon and basil. The asparagus adds a crisp bite, and the sauce ties everything together in a silky, tangy embrace.

Nutritional Information (Per Serving, Approximate)

  • Calories: 390
  • Protein: 35g
  • Fat: 22g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sodium: 280mg

A balanced meal rich in omega-3s, calcium, and vitamins, ideal for those seeking both nourishment and indulgence.

Conclusion

Lemon Basil Salmon Rolls combine freshness, finesse, and nutrition in one stunning presentation. Elegant enough for entertaining yet simple for everyday cooking, they embody the art of healthy gourmet dining.

Recommendation

Serve with roasted potatoes or a chilled quinoa salad. Pair with a crisp Sauvignon Blanc or sparkling water infused with lemon and mint for a refreshing complement.

Embracing Healthful Indulgence

This dish celebrates the pleasure of eating well—where wholesome ingredients meet luxurious flavors. The creamy filling, fragrant basil, and citrus brightness create a sensory experience that feels indulgent yet light. It’s proof that mindful eating can still be an act of joy and elegance.

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