Cheeseburger Soup

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Introduction

Cheeseburger Soup is a warm, comforting dish that brings together the familiar flavors of a classic cheeseburger in a creamy, spoonable form. It’s hearty, satisfying, and perfect for cozy family meals, especially during cooler days when comfort food is most welcome.

Origin

Cheeseburger Soup is believed to have originated in home kitchens across the United States, inspired by Midwestern cooking traditions that favor hearty soups and casseroles. It evolved as a creative way to turn a beloved fast-food favorite into a homemade, one-pot meal.

Cultural Significance

This soup reflects American comfort food culture, where familiar flavors are reinvented into nourishing meals. It’s commonly served at family dinners, potlucks, and community gatherings, valued for its simplicity, affordability, and crowd-pleasing taste.

Ingredients Quantity

  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 3 cups chicken or beef broth
  • 2 cups milk
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Additions

  • ½ cup diced carrots or celery for extra vegetables
  • ½ teaspoon garlic powder or minced garlic for deeper flavor
  • Crumbled cooked bacon for a smoky touch
  • Chopped pickles or a splash of pickle juice for classic cheeseburger flair

Tips for Success

  • Dice potatoes evenly so they cook at the same rate.
  • Brown the ground beef thoroughly and drain excess fat for a cleaner flavor.
  • Add cheese gradually and stir gently to keep the soup smooth and creamy.
  • Simmer, don’t boil, after adding dairy to prevent curdling.

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
  2. In the same pot, melt butter and sauté the chopped onion until soft and fragrant.
  3. Stir in flour and cook for about 1 minute to form a light roux.
  4. Slowly add broth, stirring constantly, then add diced potatoes.
  5. Simmer for 10–15 minutes, or until potatoes are tender.
  6. Reduce heat and stir in milk, cooked beef, salt, and pepper.
  7. Gradually add shredded cheese, stirring until melted and smooth.
  8. Simmer gently for a few more minutes, then serve warm.

Description

Cheeseburger Soup is thick, creamy, and loaded with tender potatoes and savory ground beef. Each spoonful delivers the comforting taste of a cheeseburger with the warmth and richness of a homemade soup.

Nutritional Information (Approximate per Serving)

  • Calories: 380–420 kcal
  • Protein: 20–24 g
  • Fat: 22–26 g
  • Carbohydrates: 25–30 g
  • Calcium: Moderate from cheese and milk

Conclusion

Cheeseburger Soup is a delicious way to enjoy classic flavors in a comforting, homemade dish. It’s easy to prepare, filling, and adaptable to different tastes and preferences.

Recommendation

Serve this soup with crusty bread, dinner rolls, or a simple side salad for a balanced and satisfying meal. It’s especially great for family dinners or casual gatherings.

Embracing Healthful Indulgence

You can enjoy Cheeseburger Soup as part of a balanced lifestyle by using lean ground beef, reduced-fat cheese, and adding extra vegetables. This way, you get all the comfort and flavor while making mindful, nourishing choices.

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