Lemon Loaf – Don’t LOSE this Recipe
Introduction
Lemon loaf is a bright, tender quick bread that balances sweetness with refreshing citrus. Loved for its soft crumb and sunny flavor, it’s perfect for breakfast, tea time, or a light dessert.
Origin
Lemon-flavored cakes and loaves became popular in Europe and North America as citrus grew more available. The modern lemon loaf draws from classic pound and tea cakes, adapted to be lighter and easier for home baking.
Cultural Significance
Often served at gatherings, brunches, and celebrations, lemon loaf symbolizes freshness and comfort. Its simple ingredients and cheerful flavor make it a staple in home kitchens and bakeries alike.
Ingredients Quantity
All-purpose flour: 1 ½ cups
Granulated sugar: 1 cup
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Large eggs: 2
Sour cream or plain yogurt: ½ cup
Optional Additions
Fresh lemon zest: 1 to 2 teaspoons for stronger citrus aroma
Fresh lemon juice: 2 to 3 tablespoons for extra tang
Vanilla extract: 1 teaspoon for warmth
Powdered sugar glaze with lemon juice for a glossy finish
Poppy seeds for texture
Tips for Success
Use room-temperature eggs and dairy for a smooth batter.
Do not overmix; stir just until combined to keep the loaf tender.
Line the loaf pan with parchment for easy removal.
If adding lemon juice, reduce other liquid slightly to keep balance.
Instructions
Preheat the oven to 350°F (175°C). Grease or line a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs lightly, then mix in sour cream or yogurt until smooth.
Combine wet ingredients with dry ingredients and stir gently until just blended.
Pour batter into the prepared pan and smooth the top.
Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Description
This lemon loaf is moist and soft with a delicate crumb. The mild tang from sour cream or yogurt enhances the sweetness, while optional lemon zest adds a fresh, citrusy aroma.
Nutritional Information
Provides carbohydrates for energy, protein from eggs and dairy, and small amounts of calcium. Using yogurt can slightly reduce fat while maintaining moisture.
Conclusion
Simple yet elegant, lemon loaf is a reliable recipe that delivers comfort and freshness in every slice. It’s easy to make and endlessly adaptable.
Recommendation
Serve with tea or coffee, or dress it up with a light lemon glaze for special occasions.
Embracing Healthful Indulgence
Enjoy lemon loaf mindfully by savoring a moderate slice, pairing it with fresh fruit, and choosing yogurt or reduced sugar options to balance indulgence with well-being.