Introduction
Slow Cooker Chili Mac is the ultimate comfort food—hearty, flavorful, and incredibly satisfying. Combining the rich, spiced depth of classic chili with tender pasta, this one-pot meal is designed for busy days when you want something warm, filling, and homemade with minimal effort. The slow cooker brings all the flavors together beautifully, making each bite cozy and comforting.
Origin
Chili Mac has its roots in American home cooking, particularly in the Midwest and Southern regions. It evolved from traditional chili con carne and macaroni-based casseroles, becoming popular for its affordability, simplicity, and ability to feed a crowd. Over time, it became a staple in family kitchens, school cafeterias, and potlucks.
Cultural Significance
This dish represents practical, no-frills American comfort food. Chili Mac is often associated with family dinners, community gatherings, and easy weeknight meals. Its adaptability reflects the creativity of home cooks who make the most of pantry staples while still delivering bold, satisfying flavors.
Ingredients Quantity
- 1 pound ground beef (80/20 recommended)
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1½ tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ cups uncooked elbow macaroni
- 1 to 1½ cups shredded cheddar cheese (optional but classic)
Optional Additions
- Red or black beans for variety
- A pinch of cayenne pepper for heat
- Corn kernels for subtle sweetness
- Diced jalapeños for spice lovers
- A sprinkle of mozzarella or Monterey Jack cheese
- Fresh parsley or green onions for garnish
Tips for Success
- Brown the ground beef before adding it to the slow cooker for better flavor and texture
- Add pasta during the last 30–40 minutes to prevent overcooking
- Stir once or twice near the end to ensure even pasta cooking
- Adjust liquid slightly if you prefer a thicker or soupier chili mac
- Taste and adjust seasoning before serving
Instructions
- In a skillet over medium heat, brown the ground beef with the onion and bell pepper until fully cooked. Drain excess fat.
- Transfer the beef mixture to the slow cooker.
- Add garlic, beans, diced tomatoes, tomato sauce, beef broth, and all seasonings. Stir well.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- About 30–40 minutes before serving, stir in the uncooked macaroni.
- Once pasta is tender, add cheese if using and stir until melted.
- Serve hot.
Description
Slow Cooker Chili Mac is thick, savory, and packed with comforting textures—tender pasta, seasoned beef, and rich tomato-chili sauce. Each spoonful delivers warmth and bold flavor, making it ideal for cold evenings or casual family meals.
Nutritional Information (approximate per serving)
- Calories: 420–480
- Protein: 24–28g
- Carbohydrates: 35–40g
- Fat: 20–24g
- Fiber: 6–8g
- Sodium: varies depending on broth and canned ingredients
Conclusion
This Slow Cooker Chili Mac is proof that simple ingredients can create deeply satisfying meals. It’s easy to prepare, budget-friendly, and loved by both kids and adults.
Recommendation
Serve with a simple green salad or steamed vegetables to balance the richness. It also pairs well with cornbread or garlic toast for a complete comfort-food dinner.
Embracing Healthful Indulgence
While indulgent, Chili Mac can be enjoyed as part of a balanced lifestyle. Opt for leaner beef, whole wheat pasta, or reduced-sodium ingredients to make it lighter—without sacrificing the cozy, nostalgic flavor that makes this dish so special.