Introduction
Homemade Strawberry Cream Cheese Pound Cake is a classic comfort dessert elevated with fresh fruit and creamy richness. This cake brings together the dense, buttery texture of a traditional pound cake with the tangy smoothness of cream cheese and the natural sweetness of strawberries. It’s simple enough for home baking yet elegant enough to serve at special gatherings.
Origin
Pound cake traces its roots to Europe, where it originally used equal “pounds” of butter, sugar, eggs, and flour. Over time, home bakers adapted the recipe to include cream cheese for extra moisture and flavor. Adding strawberries is a modern twist inspired by seasonal baking and the desire to incorporate fresh fruit into timeless recipes.
Cultural Significance
Pound cakes hold a cherished place in many households, often associated with celebrations, holidays, and family traditions. Strawberry cream cheese pound cake reflects the contemporary trend of blending classic recipes with fresh, colorful ingredients, making it popular for birthdays, tea parties, and weekend baking projects.
Ingredients Quantity
For the Cake
• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 2 1/2 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk or heavy cream
• 1 1/2 cups fresh strawberries, finely chopped and lightly tossed in flour
Optional Additions
• Lemon zest for a bright citrus note
• Strawberry extract for deeper fruit flavor
• White chocolate chips for extra sweetness
• A simple strawberry glaze or powdered sugar dusting on top
Tips for Success
• Ensure butter, cream cheese, and eggs are at room temperature for a smooth batter
• Toss strawberries in a little flour to prevent sinking
• Cream the butter, cream cheese, and sugar thoroughly for a light texture
• Avoid overmixing once flour is added to keep the cake tender
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
- In a large bowl, cream butter and cream cheese until smooth and fluffy.
- Gradually add sugar and beat until light in color.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to the batter alternately with milk, beginning and ending with flour.
- Gently fold in the strawberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 75–90 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Description
This cake is rich and moist with a dense yet tender crumb. The cream cheese adds a subtle tang that balances the sweetness, while strawberries provide bursts of fresh flavor in every bite. Its golden crust and soft interior make it both visually appealing and irresistibly delicious.
Nutritional Information (Approximate per slice)
• Calories: 420
• Carbohydrates: 48 g
• Fat: 22 g
• Protein: 6 g
• Sugar: 32 g
Values may vary based on portion size and ingredients used.
Conclusion
Homemade Strawberry Cream Cheese Pound Cake is a reliable, crowd-pleasing dessert that combines tradition with freshness. It’s a rewarding recipe that delivers bakery-quality results from your own kitchen.
Recommendation
Serve this cake with a cup of tea or coffee, or pair it with fresh strawberries and whipped cream for an extra-special presentation. It also stores well, making it perfect for preparing ahead of time.
Embracing Healthful Indulgence
Enjoying homemade desserts allows you to appreciate quality ingredients and mindful portions. Using fresh fruit and baking from scratch transforms indulgence into a balanced, satisfying experience that nourishes both body and spirit.