Elegant Ricotta and Spinach Quiche

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Elegant Ricotta and Spinach Quiche

Introduction

Elegant Ricotta and Spinach Quiche is a refined yet comforting dish that balances creamy textures with the fresh, earthy flavor of spinach. Perfect for brunch, lunch, or a light dinner, this quiche feels special enough for guests while remaining simple enough for everyday enjoyment.

Origin

Quiche traces its roots to France, particularly the region of Lorraine, where savory custard pies became a culinary staple. Over time, variations spread across Europe and beyond, incorporating local cheeses and vegetables—like ricotta and spinach—to suit regional tastes and preferences.

Cultural Significance

Quiche is celebrated worldwide as a symbol of relaxed elegance and versatility. Often served at family gatherings, cafés, and brunch tables, it represents the art of transforming simple ingredients into a satisfying, well-balanced meal.

Ingredients Quantity

  • 1 pie crust (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • A pinch of nutmeg

Optional Additions

  • Cherry tomatoes for a pop of color and sweetness
  • Mushrooms for extra depth and umami
  • Garlic or shallots for enhanced aroma
  • Mozzarella or feta for a different cheese profile

Tips for Success

  • Pre-bake the crust to avoid sogginess
  • Let the spinach mixture cool before adding to the eggs to prevent curdling
  • Season gently—Parmesan already adds saltiness
  • Allow the quiche to rest before slicing for cleaner cuts

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch quiche dish and prick the base with a fork. Pre-bake for 8 minutes, then remove from the oven.
  3. Heat olive oil in a skillet over medium heat. Sauté the onion until translucent, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool.
  4. In a large bowl, whisk together ricotta, eggs, heavy cream, Parmesan, salt, pepper, and nutmeg until smooth.
  5. Stir in the cooled spinach and onion mixture.
  6. Pour the filling into the pre-baked crust.
  7. Bake for 35–40 minutes, until set and lightly golden on top.
  8. Let cool slightly before slicing. Serve warm or at room temperature.

Description

This quiche boasts a silky, custard-like filling enriched by ricotta and cream, complemented by tender spinach and savory onion. The flaky crust provides the perfect contrast to the soft, flavorful interior.

Nutritional Information (per serving, approx.)

  • Calories: 320 kcal
  • Protein: Moderate, from eggs and cheese
  • Fats: Rich and satisfying
  • Carbohydrates: Balanced, mainly from the crust
  • Servings: 8

Conclusion

Elegant Ricotta and Spinach Quiche is a timeless dish that combines simplicity with sophistication. Its adaptable nature makes it suitable for any occasion, from casual meals to special gatherings.

Recommendation

Pair this quiche with a crisp green salad or a light soup for a complete and balanced meal. It also stores well, making it ideal for meal prep or next-day enjoyment.

Embracing Healthful Indulgence

While indulgent and creamy, this quiche also incorporates wholesome ingredients like spinach, eggs, and cheese. Enjoying it mindfully allows you to savor rich flavors while still appreciating nourishing, home-cooked food.

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