Introduction
Crockpot Pepper Steak is a comforting, slow-cooked classic that brings together tender strips of beef, colorful bell peppers, and a rich, savory sauce. Made effortlessly in the slow cooker, this dish is perfect for busy days when you want a hearty, flavorful meal with minimal hands-on time.
Origin and Cultural Significance
Pepper steak has roots in Chinese-American cuisine, inspired by stir-fried beef dishes that highlight the balance of savory sauces and crisp vegetables. Over time, home cooks adapted it into a slow-cooker version, making it a beloved comfort food in many households for its ease, affordability, and bold flavor.
Ingredients Quantity
1½–2 lbs beef sirloin or flank steak, sliced into strips
2 bell peppers (any color), sliced
1 medium onion, sliced
3 cloves garlic, minced
¾ cup beef broth
¼ cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cornstarch (optional, for thickening)
1 teaspoon black pepper
½ teaspoon paprika
½ teaspoon ginger powder (optional)
1 tablespoon olive oil (for browning, optional)
Optional Additions
Sliced mushrooms for extra earthiness
Red pepper flakes for heat
A splash of sesame oil for depth
Snow peas or green beans for added crunch
Serve over rice, mashed potatoes, or cauliflower rice
Tips for Success
Slice the beef against the grain to ensure tenderness
Lightly browning the beef first adds extra flavor
Add peppers during the last hour if you prefer them less soft
Adjust soy sauce to control saltiness
Instructions
- Optional step: Heat olive oil in a skillet and quickly brown the beef strips.
- Place beef into the crockpot, followed by onions, garlic, and bell peppers.
- In a bowl, mix beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, and ginger.
- Pour sauce over the ingredients in the crockpot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- If thickening, mix cornstarch with a little water and stir in during the last 30 minutes.
- Taste and adjust seasoning before serving.
Description
This Crockpot Pepper Steak is tender, juicy, and coated in a glossy, savory sauce. The slow cooking allows the beef to absorb the flavors while the peppers and onions add sweetness and color, creating a well-balanced, satisfying dish.
Nutritional Information (Approximate per serving)
Calories: 320–350
Protein: 30–35g
Fat: 14–18g
Carbohydrates: 12–15g
Fiber: 2–3g
Sodium: varies based on soy sauce used
Conclusion
Crockpot Pepper Steak is a dependable, crowd-pleasing recipe that combines simplicity with bold flavor. It’s ideal for family dinners, meal prep, or cozy evenings when you want something hearty without the fuss.
Recommendation
Serve this dish with steamed rice or a low-carb alternative like cauliflower rice for a complete meal. Pair with a simple green salad to balance the richness.
Embracing Healthful Indulgence
By using lean beef, plenty of vegetables, and controlling sodium, Crockpot Pepper Steak becomes a nourishing comfort food. It proves that slow-cooked meals can be both indulgent and wholesome, fitting beautifully into a balanced lifestyle.