Introduction
Creamy Roasted Tomato and Garlic Soup is a comforting and flavorful dish that highlights the natural sweetness of roasted tomatoes combined with the mellow, aromatic taste of garlic. Silky in texture yet rich in flavor, this soup is perfect for a cozy lunch or dinner and pairs beautifully with crusty bread or a grilled cheese sandwich.
Origin
Tomato soup has a long history dating back to the early 19th century, particularly in Europe and North America. Roasting the tomatoes and garlic enhances their flavors, a technique that has gained popularity in modern culinary traditions for creating deeper, more complex tastes.
Cultural Significance
Tomato soup is a staple in many households worldwide, often evoking feelings of nostalgia and warmth. In Western cuisine, it is frequently served as a starter or comfort food, symbolizing simplicity, health, and home cooking. Roasted tomato variations elevate this classic, making it both a nourishing and gourmet option.
Ingredients Quantity
- 2 pounds ripe tomatoes, halved
- 1 head of garlic, cloves separated and peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Additions
- Fresh basil or thyme for garnish
- A splash of cream or coconut milk for extra creaminess
- Red pepper flakes for a subtle kick
- Parmesan cheese for topping
Tips for Success
- Choose ripe, in-season tomatoes for maximum sweetness and flavor.
- Roast garlic along with the tomatoes to mellow its sharpness.
- Don’t overcrowd the baking sheet; tomatoes should roast, not steam.
- Blend the soup thoroughly for a silky texture.
- Adjust seasoning after blending, as roasting can concentrate flavors.
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes and peeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 25–30 minutes, or until tomatoes are soft and slightly caramelized.
- Transfer the roasted tomatoes and garlic to a blender or food processor. Blend until smooth.
- Pour the mixture into a saucepan and heat gently over medium heat. Adjust seasoning to taste.
- Optional: Stir in cream or coconut milk for added richness.
- Serve hot, garnished with fresh herbs or grated cheese.
Description
This soup is velvety and aromatic, with a natural sweetness from the tomatoes and a gentle, roasted garlic undertone. Its rich red color makes it visually appealing, while its creamy texture provides a satisfying mouthfeel without being heavy.
Nutritional Information (per serving, approx.)
- Calories: 120 kcal
- Fat: 7 g (mostly from olive oil)
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Sodium: depends on added salt
Note: Nutritional values can vary depending on portion size and optional ingredients.
Conclusion
Creamy Roasted Tomato and Garlic Soup is a simple yet sophisticated dish that transforms humble ingredients into a heartwarming meal. Its combination of roasted flavors and creamy texture makes it perfect for any season.
Recommendation
Pair this soup with artisan bread, a grilled cheese sandwich, or a light salad for a balanced meal. It’s also ideal for meal prep, as it stores well and tastes even better the next day.
Embracing Healthful Indulgence
This soup proves that indulgence doesn’t have to come at the cost of health. With fresh vegetables, heart-healthy olive oil, and optional plant-based cream, you can enjoy a rich, comforting soup that nourishes both body and soul.