Introduction
Crockpot Pierogi Casserole with Kielbasa is a comforting, creamy, and hearty dish that brings together tender potato-filled pierogies, smoky kielbasa, and rich cheeses. Perfect for busy days, this slow-cooker meal delivers maximum flavor with minimal effort, making it ideal for family dinners, potlucks, or cozy evenings at home.
Origin
Pierogies have their roots in Central and Eastern Europe, particularly Poland, where they are cherished dumplings filled with potatoes, cheese, or meats. Kielbasa, a traditional Polish sausage, pairs naturally with pierogies. This casserole-style adaptation is a modern American twist, designed for convenience and crowd-pleasing comfort.
Cultural Significance
Pierogies and kielbasa are staples in Polish and Eastern European households, often served during holidays, celebrations, and family gatherings. This crockpot version reflects contemporary home cooking traditions, where classic flavors are preserved while preparation methods evolve to suit busy lifestyles.
Ingredients Quantity
- 3 packages Mrs. T’s Cheddar Pierogies (frozen)
- 4 cups chicken broth, divided
- 1 (8-ounce) block cream cheese
- 2 cups shredded cheddar cheese, divided
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Optional Additions
- Sliced green onions or chives for garnish
- Cooked onions or caramelized onions for added sweetness
- Crumbled bacon for extra smokiness
- A pinch of paprika or garlic powder for enhanced depth
Tips for Success
- Use frozen pierogies directly—no need to thaw
- Stir gently to prevent pierogies from breaking
- Full-fat cream cheese yields the creamiest texture
- Taste before serving and adjust seasoning if needed
Instructions
Combining Ingredients in Crockpot
In a 4–6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Gently stir to distribute ingredients evenly.
Cooking the Casserole
Cover and cook on high for 3–4 hours or on low for about 6 hours, allowing the flavors to meld and the pierogies to become tender.
Preparing the Cream Cheese Mixture
About 30 minutes before the end of cooking, warm the cream cheese with the remaining 1 cup of chicken broth until soft. Whisk until smooth and creamy.
Final Assembly
Pour the cream cheese mixture into the crockpot and stir gently. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Cover and cook on low for another 30 minutes, until melted and well combined.
Serving
Serve hot, garnished with sliced green onions if desired.
Description
This casserole is creamy, savory, and deeply satisfying. The soft pierogies soak up the rich cheese sauce, while the kielbasa adds a smoky, savory contrast. Each bite is warm, comforting, and indulgent without being complicated.
Nutritional Information (Approximate per Serving)
- Calories: 450–500 kcal
- Protein: 18–22 g
- Carbohydrates: 40–45 g
- Fat: 28–32 g
- Calcium: High due to cheese content
Values may vary depending on portion size and ingredient brands.
Conclusion
Crockpot Pierogi Casserole with Kielbasa is a simple yet flavorful dish that celebrates traditional ingredients in a modern, easy-to-make format. It’s a reliable comfort meal that satisfies both nostalgic cravings and busy schedules.
Recommendation
Pair this casserole with a crisp green salad or steamed vegetables to balance its richness. It also works well as leftovers, reheating beautifully for next-day meals.
Embracing Healthful Indulgence
While rich and comforting, this dish can be enjoyed mindfully by pairing it with lighter sides or using reduced-fat cheeses if preferred. It’s a reminder that indulgent meals can still fit into a balanced lifestyle when enjoyed in moderation and shared with others.