Introduction
Sizzling Chinese Pepper Steak with Onions is a classic stir-fry dish celebrated for its bold flavors, tender beef, and vibrant vegetables. Quick to prepare and packed with savory umami notes, this dish is perfect for busy weeknights while still delivering the satisfying taste of restaurant-style Chinese cuisine at home.
Origin
Pepper steak is inspired by Cantonese-style stir-fries that emphasize balance, speed, and fresh ingredients. Although adapted widely in Chinese-American cuisine, its roots lie in traditional Chinese cooking techniques that highlight marinated beef, hot woks, and quick, high-heat cooking.
Cultural Significance
In Chinese culinary culture, stir-frying represents efficiency, harmony, and respect for ingredients. Beef and vegetables cooked together symbolize balance between protein and freshness, making pepper steak a popular family-style dish served with rice and shared at the table.
Ingredients Quantity
- 1 lb (450 g) flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon black pepper (adjust to taste)
- ¼ teaspoon sugar
- ¼ cup beef broth or water
Optional Additions
- Mushrooms for extra umami
- A splash of sesame oil for aroma
- Chili flakes or fresh chili for heat
- Snow peas or broccoli for added crunch
Tips for Success
- Slice the steak thinly and against the grain for maximum tenderness
- Marinate the beef briefly to lock in flavor and moisture
- Use high heat and cook quickly to avoid overcooking
- Prepare all ingredients before starting, as stir-frying moves fast
Instructions
In a bowl, combine sliced steak with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15–20 minutes.
Heat 1 tablespoon oil in a hot pan or wok. Add the beef and stir-fry quickly until just browned. Remove and set aside.
Add the remaining oil to the pan, then sauté garlic and ginger until fragrant.
Add onions and bell peppers, stir-frying until slightly tender but still crisp.
Return the beef to the pan, sprinkle with black pepper and sugar, and add beef broth.
Stir-fry for another 2–3 minutes until everything is well coated and sizzling. Serve immediately.
Description
This dish features juicy strips of beef coated in a glossy, savory sauce, paired with sweet onions and crisp peppers. The aroma of black pepper and soy sauce creates an irresistible sizzling effect that excites the senses.
Nutritional Information (Approx. per serving)
- Calories: 320–350 kcal
- Protein: 28–32 g
- Fat: 18–20 g
- Carbohydrates: 10–14 g
- Iron: High, from beef
Values vary depending on oil and portion size.
Conclusion
Sizzling Chinese Pepper Steak with Onions is a timeless recipe that blends simplicity with bold flavor. Its fast preparation and satisfying taste make it a dependable favorite for home cooks.
Recommendation
Serve hot over steamed white or brown rice, or alongside noodles for a complete and comforting meal. A light cucumber salad or stir-fried greens pairs beautifully with this dish.
Embracing Healthful Indulgence
Enjoy this flavorful stir-fry as part of a balanced diet by controlling oil portions and adding extra vegetables. With lean beef and mindful seasoning, it’s a delicious way to indulge while still nourishing your body.