Piña Colada Pound Cake

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Piña Colada Pound Cake — Complete Recipe Profile

Introduction

Piña Colada Pound Cake is a tropical-inspired twist on the classic buttery pound cake. Infused with coconut, pineapple, and a hint of rum flavor, this dessert brings the warmth of the Caribbean into every bite. Moist, fragrant, and indulgent, it’s perfect for celebrations, gatherings, or whenever you crave a sunny escape through flavor.

Origin

The traditional pound cake traces its roots to European baking, known for its simple 1:1:1:1 ratio of flour, sugar, butter, and eggs. Over time, bakers around the world adapted the recipe with regional ingredients. The Piña Colada version draws inspiration from Puerto Rico—home of the iconic Piña Colada cocktail—featuring pineapple, coconut cream, and rum essence.

Cultural Significance

This cake celebrates the joyful spirit of tropical cuisine. Combining classic baking techniques with Caribbean flavors, it symbolizes cultural fusion, hospitality, and festive enjoyment. It’s often served during holidays, summer events, and special gatherings.

Ingredients & Quantities

For the Cake

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup vegetable oil (or butter-flavored shortening)
  • 2¼ cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup crushed pineapple, well drained
  • ½ cup coconut milk or cream of coconut
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1–2 tbsp rum or 1 tsp rum extract (optional)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp pineapple juice or coconut milk
  • ½ tsp coconut extract (optional)
  • Toasted coconut flakes, for garnish

Optional Additions

  • ½ cup shredded sweetened coconut (fold into batter)
  • ½ cup chopped maraschino cherries
  • Zest of 1 lime for brightness
  • Extra rum brushed onto warm cake for stronger tropical aroma
  • Pineapple chunks for decoration

Tips for Success

  • Room-temperature ingredients ensure a smooth, silky batter.
  • Drain the pineapple well to avoid excess moisture that could sink the cake.
  • Cream butter and sugar thoroughly for a light, tender crumb.
  • Do not overmix once dry ingredients are added.
  • Bake low and slow—pound cake prefers gentle heat.
  • Let the cake cool 15 minutes before turning it out to prevent breaking.

Instructions

1. Prepare the Pan

Grease and flour a bundt pan or 10-inch loaf pan. Preheat oven to 325°F (165°C).

2. Cream the Butter and Sugar

In a large mixing bowl, beat softened butter, oil (or shortening), and sugar until pale and fluffy—about 4–5 minutes.

3. Add Eggs

Add the eggs one at a time, beating well after each addition.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

5. Add Dry Ingredients Alternating with Coconut Milk

Add flour mixture to the creamed mixture in three parts, alternating with coconut milk/cream of coconut. Mix just until combined.

6. Add Flavorings and Pineapple

Fold in:

  • crushed pineapple
  • vanilla
  • coconut extract
  • rum or rum extract (optional)

7. Bake

Pour batter into the prepared pan.
Bake for 70–85 minutes, or until a toothpick inserted comes out clean.

8. Cool & Glaze

Cool in the pan for 10–15 minutes, then turn onto a wire rack.
Whisk glaze ingredients and drizzle over cooled cake. Garnish with toasted coconut.

Description

This Piña Colada Pound Cake delivers a rich, velvety crumb infused with tropical aromas. The pineapple adds softness and juiciness, while coconut cream enriches the texture. Each slice is buttery, fragrant, and lightly sweetened with Caribbean flair. The glaze adds a bright, refreshing finish that makes every bite irresistible.

Nutritional Information (Approx. per slice, 1/12 of cake)

  • Calories: 420–480
  • Fat: 22–26g
  • Carbohydrates: 50–58g
  • Protein: 4–6g
  • Sugar: 35–42g
  • Fiber: 1–2g

Values vary based on add-ins and glaze thickness.

Conclusion

This Piña Colada Pound Cake is a celebration of tropical flavors wrapped in the comforting richness of a classic pound cake. It’s impressive yet easy to make, making it perfect for holidays, birthdays, summer parties, or cozy nights in.

Recommendation

Serve warm or chilled with:

  • a scoop of vanilla ice cream
  • whipped cream and pineapple
  • a sprinkle of toasted coconut
  • a drizzle of rum syrup for adults

Pair it with coconut milk coffee, iced tea, or a real Piña Colada.

Embracing Healthful Indulgence

Even indulgent desserts can be enjoyed mindfully. A small slice of this flavorful cake satisfies sweet cravings without overdoing it, thanks to the natural moisture and sweetness from pineapple. Savor each bite, celebrate the moment, and enjoy dessert as a joyful part of a balanced lifestyle.

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