Crescent and Chicken Roll-Ups

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Introduction

Crescent and Chicken Roll-Ups are a comforting, savory treat perfect for lunch, dinner, or a party appetizer. They combine tender shredded chicken, creamy cheese, and flaky crescent dough for a bite-sized delight that melts in your mouth. Quick to prepare and irresistibly delicious, these roll-ups are a family favorite that can be enjoyed any time of year.

Origin

While the exact origin of this recipe is hard to pinpoint, it builds on the tradition of American comfort food that uses convenience ingredients like crescent rolls and canned soups. Recipes like this became popular in mid-20th-century America, where quick, homey meals were embraced by busy families.

Cultural Significance

This dish reflects the practical ingenuity of American home cooking: combining pantry staples with fresh ingredients to create something flavorful and satisfying. Crescent roll-based recipes often feature in potlucks, holiday dinners, and casual gatherings due to their ease of preparation and universal appeal.

Ingredients Quantity

  • ½ cup chicken broth
  • 2 cups shredded cooked chicken
  • 1 roll crescent rolls (8 count)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups shredded cheddar cheese

Optional Additions

  • ½ teaspoon garlic powder or onion powder for extra flavor
  • Chopped green onions or parsley for garnish
  • Crumbled bacon for added richness
  • A pinch of paprika or cayenne for a slight kick

Tips for Success

  • Use freshly shredded rotisserie chicken for maximum flavor.
  • Don’t overfill the crescent rolls, or they may leak while baking.
  • If desired, lightly brush the tops of the roll-ups with melted butter for a golden, glossy finish.
  • Serve warm for the best texture and melty cheese experience.

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, mix together the cream of chicken soup, shredded chicken, and chicken broth.
  3. Fold in ½ of the cheddar cheese and stir until evenly combined.
  4. Roll out the crescent dough and separate it into triangles.
  5. Place a spoonful of the chicken filling on the widest end of each crescent triangle.
  6. Roll the dough over the filling toward the point, sealing the edges gently.
  7. Place the rolls on a parchment-lined baking sheet.
  8. Bake for 25 minutes, until golden brown.
  9. Sprinkle with the remaining cheese and allow it to melt before serving.

Description

Golden, flaky crescents encase a creamy, cheesy chicken filling that’s rich, comforting, and satisfying. Each bite offers a perfect balance of tender chicken, melted cheddar, and buttery pastry—an ideal combination for both casual meals and special occasions.

Nutritional Information (Approximate per serving, 2 roll-ups)

  • Calories: 350 kcal
  • Protein: 22 g
  • Carbohydrates: 20 g
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Sodium: 800 mg
  • Fiber: 1 g

Conclusion

Crescent and Chicken Roll-Ups are a versatile dish that combines convenience with comfort. Whether you’re serving them as an easy weeknight dinner or a crowd-pleasing appetizer, they never fail to impress.

Recommendation

Pair with a simple side salad or roasted vegetables for a balanced meal. For a party, serve with a dipping sauce like ranch or honey mustard to elevate the flavor.

Embracing Healthful Indulgence

While these roll-ups are indulgent, you can make them healthier by using low-sodium soup, reduced-fat cheese, or whole wheat crescent dough. This way, you enjoy the creamy, cheesy goodness with a mindful twist.

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