Bacon Onion Tomato Pie

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Introduction

Bacon Onion Tomato Pie is a savory Southern-inspired comfort dish that beautifully blends juicy tomatoes, smoky bacon, and caramelized onions in a creamy, cheesy filling. Baked inside a flaky pie crust, this dish delivers warm, nostalgic flavors that work for breakfast, brunch, or dinner. It is rustic, rich, and effortlessly crowd-pleasing.

Origin

Tomato pies gained popularity in the American South, particularly in states like Georgia and Alabama, where summer gardens overflow with tomatoes. Early variations used mayonnaise and cheese as the base, creating a creamy filling that balanced the natural acidity of the tomatoes. As the recipe evolved, cooks added bacon and onions to enhance complexity and savoriness—giving rise to today’s beloved Bacon Onion Tomato Pie.

Cultural Significance

In Southern cuisine, tomato pie symbolizes resourcefulness and hospitality. It’s a dish often shared at potlucks, church gatherings, and family reunions, showcasing seasonal produce and comforting home-baked flavors. The addition of bacon and onions reflects Southern cooking’s strong ties to smoky, hearty ingredients that bring warmth to every table.

Ingredients Quantity

For the Pie

  • 1 (9-inch) deep dish pie crust, pre-baked
  • 4–5 medium ripe tomatoes, sliced
  • 1 teaspoon salt (for draining tomatoes)
  • 1 medium onion, thinly sliced
  • 6–8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil (for sautéing onions)

Optional Additions

  • A pinch of red pepper flakes for heat
  • Sliced green onions for a mild sharpness
  • Smoked paprika for deeper flavor
  • Monterey Jack or Gruyere to replace mozzarella
  • A sprinkle of Parmesan on top
  • Caramelized onions for extra sweetness

Tips for Success

  • Drain tomatoes thoroughly: Salt the slices and let them sit 15–20 minutes to avoid a soggy pie.
  • Pre-bake the crust: This ensures crispness and prevents excess moisture.
  • Use ripe but firm tomatoes: Overripe tomatoes release more water.
  • Let the pie rest after baking: It sets better and slices cleanly.

Instructions

  1. Prepare the Tomatoes
    Slice the tomatoes and lay them on paper towels. Sprinkle with salt and let them rest 15–20 minutes to draw out moisture. Pat dry.
  2. Cook the Bacon and Onions
    Fry bacon until crisp; crumble and set aside.
    In 1 tablespoon olive oil, sauté sliced onions until soft and lightly golden.
  3. Prepare the Filling
    In a bowl, combine mayonnaise, cheddar, mozzarella, garlic powder, black pepper, flour, and chopped basil. Mix until creamy.
  4. Layer the Pie
    Spread onions along the bottom of the pre-baked pie crust.
    Add a layer of tomatoes, followed by bacon.
    Repeat until all ingredients are used.
  5. Top with Cheese Mixture
    Spread the mayo-cheese mixture over the top, sealing the edges.
  6. Bake
    Bake at 350°F (175°C) for 30–35 minutes, or until golden and bubbling.
  7. Rest and Serve
    Let sit for 10–15 minutes before slicing. Enjoy warm.

Description

This pie marries smoky bacon, sweet onions, and bright, juicy tomatoes under a creamy, melted cheese topping. Every bite delivers a perfect balance—crispy crust, savory aromas, and a velvety filling that feels indulgent yet wholesome. It’s rustic, rich, and deeply comforting.

Nutritional Information (Approx. per slice, 1 of 8)

  • Calories: ~340
  • Protein: 13g
  • Fat: 26g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 640mg
  • Sugars: 3g

(Values vary based on crust type, cheese blend, and bacon used.)

Conclusion

Bacon Onion Tomato Pie is a timeless Southern classic that beautifully showcases fresh tomatoes with rich supporting flavors. It’s hearty enough for dinner yet elegant enough for brunch, making it a flexible and flavorful addition to any menu.

Recommendation

Serve with a simple green salad, roasted vegetables, or a chilled fruit salad to balance the richness of the pie. It reheats exceptionally well and makes a great next-day meal.

Embracing Healthful Indulgence

This dish embodies the joy of indulging in comfort foods while appreciating wholesome ingredients. Fresh tomatoes bring antioxidants, basil adds herbal freshness, and a homemade approach ensures mindful enjoyment. Savor the warmth, the simplicity, and the heart behind every slice.

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