Mexican Tortilla Casserole

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Introduction

Mexican Tortilla Casserole is a hearty, layered comfort dish inspired by the vibrant flavors of Mexican home cooking. Combining tortillas, seasoned meat, vegetables, beans, and cheese, it delivers both convenience and bold, satisfying taste. It’s perfect for weeknight dinners, potlucks, or family gatherings where big flavor is a must.

Origin and Cultural Significance

This dish draws its roots from traditional Mexican layered foods, particularly chilaquiles and enchilada casseroles. While the modern casserole version became popular in Mexican-American kitchens, its foundation respects the layered cooking traditions of Mexico—using corn tortillas as the base, chiles for depth, and cheese for richness. Over time, it became a beloved fusion comfort food across North America for its simplicity and versatility.

Ingredients Quantity (Serves 6–8)

For the Casserole

  • 1 lb ground beef or ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade seasoning)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) Rotel or diced tomatoes with green chiles
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Mexican blend cheese
  • 10–12 corn tortillas, halved or quartered
  • Salt and pepper, to taste

For Topping (Optional)

  • Sour cream
  • Chopped cilantro
  • Sliced green onions
  • Diced tomatoes
  • Sliced jalapeños

Optional Additions

  • Substitute chicken for beef
  • Add sautéed bell peppers for extra flavor
  • Use refried beans instead of black beans
  • Add a layer of Spanish rice
  • Swap red enchilada sauce for green
  • Add chipotle peppers for smoky heat

Tips for Success

  • Toast the tortillas lightly to prevent sogginess.
  • Drain canned ingredients well to avoid excess moisture.
  • Let the casserole rest 10 minutes before cutting—this helps it set.
  • Use freshly grated cheese for the best melting texture.
  • Taste the filling before layering to adjust seasoning if needed.

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the meat: In a skillet, heat oil over medium. Add ground beef, onion, and garlic. Cook until browned, then drain excess fat.
  3. Season: Add taco seasoning, Rotel, black beans, corn, and half the enchilada sauce. Stir and simmer 5 minutes.
  4. Prepare baking dish: Spread a small amount of enchilada sauce on the bottom of a 9×13-inch baking dish.
  5. Layer the casserole:
    • Add a layer of tortillas
    • Spoon meat mixture over top
    • Sprinkle cheese
    • Repeat layers until ingredients are used
  6. Finish with cheese on the top layer.
  7. Bake for 20–25 minutes, until hot and bubbly.
  8. Let it rest for 10 minutes before serving.
  9. Add your desired toppings and enjoy warm.

Description

This casserole unfolds like a Mexican-inspired lasagna—layers of tender tortillas soaking up a robust blend of seasoned beef, tomatoes, and beans. Each bite offers comforting texture, melted cheese, and a balanced combination of spices and mild heat. It’s hearty, colorful, and inviting—perfect for feeding a crowd or creating leftovers that reheat beautifully.

Nutritional Information (Approx. per serving, 8 servings)

  • Calories: 380–450
  • Protein: 22–28g
  • Carbohydrates: 35–42g
  • Fat: 18–24g
  • Fiber: 5–7g
  • Sodium: 850–1100mg

(Values vary based on ingredients and toppings.)

Conclusion

Mexican Tortilla Casserole brings together bold flavors and simple preparation for a crowd-pleasing dish that fits almost any occasion. Whether you’re feeding family, hosting friends, or prepping meals for the week, this casserole delivers comfort, color, and satisfaction in every layer.

Recommendation

For the best experience, pair this casserole with a crisp side salad, Mexican rice, or roasted vegetables. It reheats well, making it an excellent choice for meal prep or next-day lunches.

Embracing Healthful Indulgence

You can easily tailor this dish to suit more nutritious preferences without losing its irresistible comfort. Use lean meats, whole-grain or low-fat tortillas, reduced-sodium beans, or extra vegetables. Balance indulgence with mindful choices, and enjoy a wholesome, flavor-forward meal that satisfies your cravings while nourishing your body.

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