Introduction
Amish Snow Day Soup is a comforting, hearty soup that embodies warmth and simplicity. Perfect for chilly days or a cozy family meal, this soup features a creamy vegetable base with subtle flavors that evoke nostalgia and homestyle cooking. Its velvety texture and fresh vegetable medley make it both satisfying and nourishing.
Origin
This soup has roots in Amish cooking traditions, where meals are made from fresh, local ingredients and emphasize comfort and sustenance. The recipe reflects the practical approach of Amish kitchens: using whatever vegetables are available, slow-cooked to perfection, creating dishes that are both hearty and wholesome.
Cultural Significance
Amish Snow Day Soup is more than just a dish; it represents the Amish community’s focus on family, simplicity, and natural flavors. Traditionally, soups like this would be served during harsh winter months or on snowy days when families gathered together, providing warmth and nourishment. Its preparation in a slow cooker mirrors the Amish value of patience in cooking and making the most out of seasonal produce.
Ingredients Quantity
- 4 cups fresh or frozen corn kernels
- 1 onion, diced
- 3 potatoes, peeled and diced
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Optional Additions
- 1 cup cooked chicken or ham for added protein
- A pinch of smoked paprika or cayenne for a subtle kick
- ½ cup grated cheddar cheese for extra creaminess
- Croutons or a slice of crusty bread for serving
Tips for Success
- Partially blending the soup preserves texture while giving it a creamy finish; avoid over-blending.
- Use fresh vegetables whenever possible for vibrant flavor.
- Taste and adjust seasoning after blending, as flavors may concentrate.
- Slow cooking on low ensures maximum flavor development.
Instructions
- In a slow cooker, combine corn, onion, potatoes, carrots, and celery.
- Pour in the chicken or vegetable broth and stir well.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until vegetables are tender.
- Use an immersion blender to partially blend the soup, keeping some chunks for texture.
- Stir in milk and heavy cream, and add dried thyme. Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Description
Amish Snow Day Soup is a creamy, golden-hued soup with tender vegetables and a slightly sweet undertone from the corn. Each spoonful delivers a comforting warmth, with the creamy broth balancing the freshness of the veggies. Its rustic texture and aromatic herbs make it an inviting dish for any occasion.
Nutritional Information (per serving, approximate)
- Calories: 220 kcal
- Protein: 5 g
- Carbohydrates: 28 g
- Dietary Fiber: 4 g
- Sugars: 6 g
- Fat: 10 g
- Saturated Fat: 5 g
- Sodium: 450 mg
Conclusion
Amish Snow Day Soup is a testament to the beauty of simple, homemade meals. With minimal ingredients and maximum flavor, it’s a comforting, nutritious choice for cold days or family gatherings.
Recommendation
Serve this soup as a starter for a winter meal or enjoy it on its own with a slice of crusty bread. Pair it with a light salad for a complete and balanced lunch or dinner.
Embracing Healthful Indulgence
This soup proves that indulgence doesn’t have to be unhealthy. With its wholesome vegetables, creamy yet balanced broth, and optional protein additions, it provides both comfort and nutrition. It’s the perfect dish to enjoy guilt-free while warming up on a snowy day.