Ricotta Spinach Quiche Delight

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Ricotta Spinach Quiche Delight

Introduction

Ricotta Spinach Quiche Delight is a velvety, savory dish that combines creamy cheeses, tender greens, and a golden crust for a meal that feels both comforting and refined. Perfect for brunch, weeknight dinners, or special gatherings, this quiche delivers balanced richness without being overly heavy.

Origin

Quiche originates from the Lorraine region of France, where custard-based pies baked in pastry shells became an essential part of culinary tradition. While the classic quiche Lorraine features bacon and Gruyère, variations like spinach and ricotta have grown popular worldwide for their lighter and Mediterranean-inspired flavor.

Cultural Significance

Quiche has long been associated with elegant European brunch culture, symbolizing versatility and hospitality. In modern kitchens, it represents a blend of French technique with global adaptations, often served during holidays, celebrations, and communal meals. Spinach and ricotta add an Italian touch, merging two rich culinary traditions in one dish.

Ingredients Quantity

For the Quiche:

  • 1 pre-made pie crust
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded mozzarella cheese
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: pinch of nutmeg

Optional Additions

  • Sautéed onions or shallots (adds sweetness and depth)
  • Sun-dried tomatoes (for a tangy Mediterranean note)
  • Fresh herbs such as basil, parsley, or thyme
  • Crumbled feta for a sharper, saltier twist
  • Mushrooms for an earthy flavor
  • Red pepper flakes for mild heat

Tips for Success

  • Blind bake the crust for a crisp bottom—pre-bake 8–10 minutes before adding filling.
  • Drain spinach well to prevent a watery quiche.
  • Use room-temperature eggs for smoother whisking.
  • Avoid overbaking—the center should be just set with a slight jiggle.
  • Let rest for 10–15 minutes before slicing to help the filling firm up.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place your pre-made pie crust in a pie dish and prick the bottom with a fork.
  3. Blind bake the crust for 8–10 minutes, then set aside.
  4. In a bowl, whisk together the eggs, heavy cream, ricotta, Parmesan, salt, and pepper.
  5. Stir in the chopped spinach and mozzarella until evenly combined.
  6. Pour the filling into the pre-baked crust and spread it evenly.
  7. Bake for 30–35 minutes, or until the center is just set and the top is lightly golden.
  8. Remove from the oven and let rest for 10–15 minutes before slicing.

Description

This quiche features a smooth, creamy ricotta base infused with tender spinach and melted mozzarella, all cradled in a buttery crust. Its texture is light yet satisfying, with subtle cheese notes and a wholesome earthiness from the greens. Every slice feels warm, comforting, and beautifully balanced.

Nutritional Information (approximate per slice, based on 8 slices)

  • Calories: 220–260
  • Protein: 10–12g
  • Fat: 16–18g
  • Carbohydrates: 10–12g
  • Fiber: 1–2g
  • Calcium: High (from ricotta, mozzarella, Parmesan)

Conclusion

Ricotta Spinach Quiche Delight is a versatile, elegant dish suitable for any time of day. Whether enjoyed warm from the oven or chilled for a light lunch, it delivers nourishing comfort with a gourmet touch.

Recommendation

Serve it alongside a crisp garden salad, roasted vegetables, or a simple fruit medley. It’s perfect for brunch gatherings, meal prep, or a cozy night in where wholesome flavor and satisfying comfort are the goal.

Embracing Healthful Indulgence

This quiche marries indulgent cheese richness with nutrient-packed spinach, offering the best of both worlds. It’s a reminder that delicious food can be both enjoyable and nourishing—an invitation to savor each bite without compromise.

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