Garlic Butter Parmesan Shrimp

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Garlic Butter Parmesan Shrimp – Rich, Velvety, and Irresistibly Savory

Introduction

Garlic Butter Parmesan Shrimp is a luxurious yet easy seafood dish that brings together succulent shrimp, fragrant garlic, bright lemon, and a velvety butter–wine sauce enriched with Parmesan. This dish delivers restaurant-level flavor with simple ingredients, making it perfect for weeknight dinners, entertaining guests, or treating yourself to a comforting, flavorful meal.

Origin and Cultural Significance

This recipe is heavily inspired by traditional Italian and Mediterranean coastal cooking, where shrimp, garlic, butter, and wine are foundational ingredients. Similar to classic shrimp scampi, this version elevates the dish with Parmesan and herbs, giving it added richness. Dishes like these highlight the charm of Mediterranean cuisine—simple techniques, fresh ingredients, and bold flavors that celebrate the sea.

Ingredients Quantity

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine (Chardonnay recommended)
  • Juice of 1/2 fresh lemon
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley, chopped
  • 1/2 cup grated Parmesan cheese

Optional Additions

  • A pinch of red pepper flakes for heat
  • Extra lemon zest for brightness
  • Fresh basil or oregano
  • Capers for briny depth
  • 2–3 tablespoons cream for a silkier sauce
  • Serve over pasta, rice, or with toasted garlic bread

Tips for Success

  • Pat shrimp dry before cooking to help them sear, not steam.
  • Use good-quality wine—it greatly enhances the flavor.
  • Don’t overcook the shrimp; they become tough if cooked too long.
  • Add Parmesan off the heat to prevent clumping.
  • Garnish with parsley or lemon for freshness at the end.

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the white wine and lemon juice. Let it simmer 3–5 minutes to reduce and intensify.
  4. Stir in the Italian seasoning and softened butter, melting it into a smooth, rich sauce.
  5. Add the shrimp, cooking 2–3 minutes per side until pink and opaque.
  6. Remove from heat and stir in the Parmesan cheese until melted.
  7. Sprinkle with fresh parsley and serve immediately while hot and glossy.

Description

The dish in your photo shows plump, juicy shrimp coated in a shimmering golden garlic-butter sauce. You can see the herbs flecked throughout the pan, and the Parmesan creates a lightly creamy, savory finish. The shrimp appear perfectly cooked—tender, slightly curled, and soaking up all the buttery, lemony, wine-infused goodness. Every bite offers richness, brightness, and irresistible aroma.

Nutritional Information (approx. per serving, 1 of 4 servings)

  • Calories: 320–370
  • Fat: 24–28g
  • Protein: 23–26g
  • Carbohydrates: 3–5g
  • Sodium: 500–650mg
  • Sugar: <2g

(Values vary depending on butter, cheese, and shrimp size.)

Conclusion

Garlic Butter Parmesan Shrimp brings together bold flavors and luxurious textures in just minutes. It’s elegant enough for entertaining and easy enough for a quick dinner, proving that simple ingredients can produce unforgettable results.

Recommendation

Serve this dish over linguine, angel hair pasta, rice, cauliflower rice, or with crusty bread to soak up the sauce. Add a bright side salad or steamed veggies to complete the meal.

Embracing Healthful Indulgence

Enjoying a dish this rich is part of a balanced lifestyle. Pair it with greens, use less butter if desired, or enjoy a smaller portion alongside lighter sides. Savoring the flavors slowly and mindfully helps you appreciate every indulgent bite without guilt.

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