Introduction

Pork Chop Supreme is a comforting, layered casserole-style dish known for its rich flavors and satisfying heartiness. Featuring tender pork chops nestled over thinly sliced potatoes and smothered in a creamy onion-infused sauce, this recipe is beloved for its simplicity and reliable crowd-pleasing results. It’s a perfect weeknight meal that feels like a warm, home-cooked embrace.

Origin and Cultural Significance

This dish traces back to mid-20th-century American home cooking, where pantry staples like onion soup mix and condensed soups became kitchen essentials. Pork Chop Supreme reflects traditional American casserole culture—affordable ingredients, minimal prep, and maximum flavor. Its enduring popularity comes from its practicality and nostalgic appeal, reminding many families of comforting dinners passed down through generations.

Ingredients Quantity

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton onion soup mix
• 1 can (10.5 oz / 300g) cream of mushroom soup
• 1 cup milk
• Salt and black pepper to taste
• 1 tablespoon oil or butter (for searing)

Optional Additions

• 1 cup shredded cheddar or mozzarella cheese (for topping)
• Sliced onions or mushrooms for added depth
• Fresh herbs like thyme or parsley
• A pinch of smoked paprika for warmth
• Substitute cream of chicken soup if preferred
• Add green beans or carrots for a fuller one-dish meal

Tips for Success

• Slice potatoes evenly to ensure consistent cooking.
• Brown the pork chops first to lock in moisture and deepen flavor.
• Use a mandoline for perfectly thin potato slices.
• Cover while baking for the first half to keep everything moist.
• Let the casserole rest 5–10 minutes before serving so the sauce thickens.

Instructions

1. Preheat oven to 350°F (175°C).
2. Season and sear pork chops in a skillet with oil or butter for 2–3 minutes per side until lightly browned.
3. Prepare the sauce: In a bowl, mix the cream of mushroom soup, milk, and onion soup mix until smooth.
4. Layer the potatoes in a lightly greased baking dish. Season with a little salt and pepper.
5. Place pork chops on top of the potatoes.
6. Pour the sauce mixture evenly over the pork chops and potatoes.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake another 20–25 minutes until potatoes are tender and pork chops are fully cooked.
9. If using cheese, add it during the last 10 minutes of baking.
10. Let rest briefly and serve warm.

Description

This dish delivers layers of comforting flavor—tender pork chops perfectly coated in a creamy onion sauce, with soft, melt-in-your-mouth potatoes soaking up every delicious drop. The aroma of onion soup mix and savory mushroom sauce fills the kitchen, creating a cozy, homey atmosphere ideal for family meals and comforting nights in.

Nutritional Information (approx. per serving, 4 servings)

• Calories: ~430
• Protein: 33g
• Fat: 20g
• Carbohydrates: 32g
• Fiber: 3g
• Sodium: Moderate to high (due to soup mix)
• Sugars: 3–4g

Values may vary based on optional ingredients and brands.

Conclusion

Pork Chop Supreme is a timeless comfort meal that blends simplicity with rich homemade flavor. It’s dependable, economical, and satisfying for both quick dinners and cozy weekend meals. Whether enjoyed as-is or customized with vegetables and cheese, it remains a beloved classic.

Recommendation

Pair this dish with a crisp green salad, roasted vegetables, or warm dinner rolls. For deeper flavor, consider marinating the pork chops briefly or adding herbs to the sauce.

Embracing Healthful Indulgence

This recipe proves that comfort food can be both indulgent and nourishing. By using whole potatoes, lean pork chops, and adding vegetables or lighter soups if desired, you can enjoy luxurious flavors while still caring for your well-being. Savor each bite with gratitude and balance—comfort and health can truly go hand in hand.