Introduction
Creamy Scalloped Potatoes with Herb Sauce is a rich and comforting baked dish featuring thinly sliced potatoes layered with a smooth, herb-infused cream sauce. Known for its velvety texture and savory flavor, this classic recipe is a favorite side dish for family meals, holiday gatherings, and special occasions.
Origin
Scalloped potatoes originated in European cuisine, particularly in France and England, where layered potato dishes baked in cream became popular in the 18th and 19th centuries. The term “scalloped” refers to the method of baking sliced potatoes in a creamy sauce rather than the use of seafood. Over time, the recipe spread across North America, becoming a staple comfort food.
Cultural Significance
This dish is often associated with celebration meals and shared family traditions. In many households, scalloped potatoes appear during festive dinners such as holidays and Sunday roasts. Its slow baking process symbolizes warmth, hospitality, and the joy of gathering around a hearty, home-cooked meal.
Ingredients Quantity
- 2½ pounds potatoes (Yukon Gold or Russet), thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary (optional)
- 1 cup shredded cheese (cheddar or Gruyère, optional but recommended)
- 2 tablespoons fresh chopped herbs for garnish
Optional Additions
- Caramelized onions between layers
- Cooked bacon or ham pieces
- Sliced mushrooms
- Spinach or kale for added greens
- Parmesan cheese topping for a golden crust
- A pinch of nutmeg for deeper flavor
Tips for Success
- Slice potatoes evenly for uniform cooking.
- Use a mandoline slicer if available for consistent thickness.
- Do not rinse sliced potatoes; the starch helps thicken the sauce.
- Cover with foil during the first stage of baking to prevent drying.
- Let the dish rest 10–15 minutes before serving to set the sauce.
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and cream until smooth.
- Add garlic, salt, pepper, thyme, parsley, and rosemary. Cook until slightly thickened.
- Arrange a layer of sliced potatoes in the baking dish.
- Pour some herb sauce over the potatoes and sprinkle cheese if using.
- Repeat layers until all ingredients are used.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake another 20–25 minutes until golden and tender.
- Rest before serving and garnish with fresh herbs.
Description
Each bite delivers tender, melt-in-your-mouth potatoes coated in a creamy herb sauce with subtle garlic notes. The top forms a lightly golden crust while the inside remains soft and luxurious, creating a perfect balance of texture and flavor.
Nutritional Information (Approximate per serving)
- Calories: 340 kcal
- Protein: 9 g
- Fat: 18 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Calcium: 18% Daily Value
(Values vary depending on cheese and cream used.)
Conclusion
Creamy Scalloped Potatoes with Herb Sauce is a timeless comfort dish that combines simple ingredients with elegant flavor. Its creamy layers and aromatic herbs make it a dependable favorite for both everyday meals and special occasions.
Recommendation
Serve alongside roasted chicken, grilled meats, or steamed vegetables for a balanced plate. It pairs beautifully with fresh salads that provide contrast to the richness of the dish.
Embracing Healthful Indulgence
While indulgent and creamy, this dish can be adapted for balance by using lighter milk, reducing cheese, or adding vegetables between layers. It demonstrates that comfort food can still fit into a mindful and enjoyable eating lifestyle when prepared with thoughtful choices.