Slow Cooker Salisbury Steak

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Introduction

Slow Cooker Salisbury Steak is a comforting, hearty dish featuring tender ground beef patties simmered slowly in a rich, savory mushroom gravy. Known for its homestyle flavor and satisfying texture, this recipe transforms simple ingredients into a warm, family-friendly meal that feels both nostalgic and deeply comforting. Using a slow cooker allows the flavors to develop gradually, resulting in incredibly juicy patties and a silky sauce perfect for serving over mashed potatoes, rice, or buttered noodles.

Origin

Salisbury steak dates back to the late 19th century and is named after American physician Dr. James H. Salisbury, who promoted minced beef as part of a healthy diet. Originally created as a nutritious alternative to traditional steak, the dish evolved into a popular American comfort food, especially during the early 20th century when economical meals became essential for households.

Cultural Significance

Salisbury steak became widely recognized through diners, school cafeterias, and classic home cooking across the United States. It represents affordable comfort food — meals designed to stretch ingredients while still delivering rich flavor. Today, slow cooker versions reflect modern cooking lifestyles, combining tradition with convenience for busy families.

Ingredients Quantity

For the Patties:

  • 1 ½ lbs (680 g) ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper

For the Gravy:

  • 1 can (10.5 oz / 300 g) cream of mushroom soup
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 1 cup sliced mushrooms

Optional Additions

  • 1 tbsp Dijon mustard for deeper flavor
  • Fresh parsley for garnish
  • Caramelized onions for sweetness
  • A splash of soy sauce for extra umami
  • Heavy cream for a richer gravy

Tips for Success

  • Do not overmix the meat mixture to keep patties tender.
  • Lightly brown patties before slow cooking for enhanced flavor (optional but recommended).
  • Use lean ground beef (80–85%) to prevent excess grease.
  • Stir gravy gently halfway through cooking if possible.
  • Add mushrooms later if you prefer firmer texture.

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  2. Mix gently and form into oval patties.
  3. (Optional) Brown patties in a skillet for 2–3 minutes per side.
  4. Place patties in the slow cooker.
  5. In another bowl, whisk together mushroom soup, beef broth, and onion soup mix.
  6. Pour gravy mixture over the patties and add sliced mushrooms.
  7. Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours
  8. Spoon gravy over patties before serving.

Description

This dish delivers fork-tender beef patties coated in a creamy, savory mushroom gravy infused with onion and beef flavors. The slow cooking process allows the sauce to thicken naturally while keeping the meat moist and flavorful, creating a classic comfort meal with minimal effort.

Nutritional Information (Approximate per serving)

  • Calories: 380–420 kcal
  • Protein: 26 g
  • Fat: 24 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sodium: 780 mg

Conclusion

Slow Cooker Salisbury Steak is proof that simple ingredients can create deeply satisfying meals. Its rich gravy and tender texture make it an ideal recipe for cozy dinners, meal prep, or family gatherings.

Recommendation

Serve with:

  • Creamy mashed potatoes
  • Steamed green beans or carrots
  • Buttered egg noodles
  • Fresh crusty bread to soak up the gravy

Embracing Healthful Indulgence

While indulgent and comforting, this dish can easily be balanced by pairing it with vegetables or using leaner meat options. Enjoying classic comfort foods in mindful portions allows you to appreciate tradition while maintaining a wholesome lifestyle.

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