Cream Cheese Corn Casserole

by

Cream Cheese Corn Casserole

Introduction

Cream Cheese Corn Casserole is a rich, comforting side dish loved for its creamy texture, sweet corn flavor, and golden baked top. Combining the sweetness of corn with the tanginess of cream cheese and sour cream, this casserole delivers a warm, satisfying bite that pairs beautifully with family dinners, holidays, or casual gatherings.

Origin

This dish traces its roots to American home-style cooking, particularly Southern and Midwestern cuisine, where casseroles became popular for their simplicity and ability to feed large families. Corn, a staple crop in North America, naturally became the star ingredient in many baked dishes, evolving into comforting recipes like corn pudding and modern corn casseroles.

Cultural Significance

Corn casserole is often served during festive occasions such as Thanksgiving, potlucks, and Sunday family meals. It represents comfort, sharing, and tradition—foods prepared with minimal effort yet full of warmth and nostalgia. Many families pass down their own variations through generations.

Ingredients & Quantity

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 4 oz (115 g) cream cheese, softened

Optional Additions

  • 1 cup shredded cheddar cheese for extra richness
  • 2 tablespoons chopped green onions
  • ½ teaspoon garlic powder or onion powder
  • Diced jalapeños for a spicy kick
  • Cooked bacon bits for smoky flavor
  • Fresh parsley for garnish

Tips for Success

  • Use room-temperature cream cheese for smoother mixing.
  • Do not overmix; gentle folding keeps the texture soft.
  • Bake until the center is set but still slightly creamy.
  • Let the casserole rest 5–10 minutes before serving so it firms up nicely.
  • Cover loosely with foil if the top browns too quickly.

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine whole kernel corn and creamed corn.
  3. Add sour cream, melted butter, and softened cream cheese. Mix until creamy.
  4. Stir in the dry cornbread mix until just combined.
  5. Fold in optional ingredients if desired.
  6. Pour mixture into the prepared baking dish and spread evenly.
  7. Bake for 40–45 minutes, or until golden on top and set in the center.
  8. Allow to cool slightly before serving.

Description

This casserole features a soft, custard-like interior with bursts of sweet corn kernels throughout. The top develops a lightly crisp, golden crust while the inside remains creamy, buttery, and comforting—perfectly balancing sweet and savory flavors.

Nutritional Information (Approximate per serving — based on 8 servings)

  • Calories: 320 kcal
  • Protein: 6 g
  • Carbohydrates: 28 g
  • Fat: 21 g
  • Saturated Fat: 12 g
  • Fiber: 2 g
  • Sodium: 480 mg

Conclusion

Cream Cheese Corn Casserole is a timeless comfort dish that blends convenience with indulgent flavor. Its simple ingredients transform into a crowd-pleasing side that complements roasted meats, grilled dishes, or holiday spreads.

Recommendation

Serve alongside roasted chicken, turkey, barbecue meats, or even as part of a vegetarian comfort meal. For balance, pair it with fresh salads or steamed vegetables to contrast its creamy richness.

Embracing Healthful Indulgence

Enjoy this casserole mindfully by savoring moderate portions and pairing it with nutrient-rich sides. You can lighten the dish by using reduced-fat dairy products or adding vegetables like spinach or peppers, allowing you to enjoy comfort food while maintaining balance and nourishment.

Leave a Comment