Slow Cooker Garlic Herb Beef Bites

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Introduction

Slow Cooker Garlic Herb Beef Bites are tender, juicy cubes of beef slow-cooked in a rich, savory garlic and herb sauce. This comforting dish is simple to prepare and delivers deep flavor with minimal effort.

Origin

Slow-cooking meat has roots in many cultures worldwide. From traditional European stews to American crockpot meals popularized in the 1970s, this method became a household favorite for creating tender, flavorful dishes with affordable cuts of beef.

Cultural Significance

Slow-cooked beef dishes are often associated with family gatherings and comfort food. They represent warmth, patience, and the tradition of turning simple ingredients into satisfying meals.

Ingredients (Serves 4–6)

  • 2 lbs (900g) beef chuck, cut into cubes
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • ½ cup (120 ml) beef broth
  • ¼ cup (60 ml) soy sauce
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (if using cornstarch)

Optional Additions

  • 1 tbsp honey or brown sugar for slight sweetness
  • ½ tsp red pepper flakes for heat
  • Sliced mushrooms
  • Baby potatoes or carrots
  • Fresh parsley for garnish

Tips for Success

  • Use well-marbled beef chuck for maximum tenderness.
  • Sear the beef cubes before slow cooking for deeper flavor.
  • Avoid overfilling the slow cooker.
  • Cook on LOW for the most tender results.

Instructions

  1. Season beef cubes with salt, pepper, paprika, thyme, and rosemary.
  2. (Optional) Sear beef in a hot pan with olive oil for 2–3 minutes per side.
  3. Place diced onions in the bottom of the slow cooker.
  4. Add beef on top.
  5. In a bowl, mix broth, soy sauce, Worcestershire sauce, and garlic.
  6. Pour the sauce over the beef.
  7. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  8. For thicker sauce, mix cornstarch and water, stir into slow cooker, and cook 15–20 more minutes.
  9. Garnish with fresh parsley and serve warm.

Description

The beef becomes fork-tender, infused with garlic and herb flavors. The sauce is rich, savory, and perfect over mashed potatoes, rice, or crusty bread.

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 38g
  • Fat: 28g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sodium: 650mg

Conclusion

Slow Cooker Garlic Herb Beef Bites are an easy, flavorful dish ideal for busy days. With simple ingredients and hands-off cooking, it delivers comfort and satisfaction.

Recommendation

Serve with mashed potatoes, buttered rice, or steamed vegetables for a balanced meal. It also works great for meal prep.

Embracing Healthful Indulgence

Choose leaner cuts if preferred, reduce sodium by using low-sodium broth and soy sauce, and pair with plenty of vegetables for a nourishing, wholesome comfort meal.

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