Introduction
Savory Mushroom Meat Patties are a comforting, protein-rich dish made with juicy ground meat and earthy mushrooms. Slow-cooked to tender perfection, they deliver deep flavor with minimal effort, making them ideal for busy weeknights or cozy family dinners.
Origin
Meat patties have roots in many culinary traditions, from European chopped steaks to American Salisbury steak. The addition of mushrooms reflects classic comfort-food influences, where mushrooms are used to enhance flavor and add moisture. Slow cooking this dish became popular with the rise of convenient home slow cookers in the 20th century.
Cultural Significance
Meat patties symbolize hearty, home-style cooking across many cultures. They are often associated with family meals, budget-friendly cooking, and practical recipes that stretch ingredients while maintaining rich flavor.
Ingredients Quantity
1 ½ pounds (680 g) ground beef
1 ½ cups fresh mushrooms, sliced
½ cup finely chopped onion
2 cloves garlic, minced
½ cup breadcrumbs
1 large egg
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
½ cup beef broth
Optional Additions
½ cup shredded cheese (mozzarella or cheddar)
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
½ teaspoon smoked paprika
1 tablespoon olive oil (for searing before slow cooking)
Tips for Success
Use mushrooms finely chopped if you prefer them mixed into the meat instead of on top.
Do not overmix the meat mixture to keep patties tender.
For extra flavor, lightly sauté the mushrooms before adding.
Ensure patties are evenly sized for uniform cooking.
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, thyme, and Worcestershire sauce. Mix gently.
- Form into 4–6 equal patties.
- Place patties in the slow cooker.
- Top with sliced mushrooms and pour beef broth around them.
- Cover and cook on low for 5–6 hours or high for 2½–3 hours, until fully cooked.
- Optional: Sear patties in a skillet for 2–3 minutes per side before slow cooking for deeper flavor.
Description
These patties are tender, juicy, and infused with rich mushroom flavor. The slow cooking process keeps them moist while allowing the savory seasonings to blend beautifully. They pair well with mashed potatoes, rice, or roasted vegetables.
Nutritional Information (Approximate per serving, based on 5 servings)
Calories: 320–380
Protein: 25–28 g
Fat: 22 g
Carbohydrates: 10–12 g
Fiber: 1 g
Conclusion
Savory Mushroom Meat Patties are a simple yet satisfying dish that transforms everyday ingredients into a comforting meal full of flavor.
Recommendation
Serve with creamy mashed potatoes and steamed green beans for a balanced plate. Leftovers also make excellent sandwich fillings the next day.
Embracing Healthful Indulgence
For a lighter version, substitute half of the beef with ground turkey or finely chopped mushrooms to reduce fat while keeping the patties juicy. This dish proves that comfort food can be both nourishing and delicious.