Introduction
This comforting meatloaf made with Stove Top stuffing is a delicious twist on a classic family favorite. Using seasoned stuffing instead of oats or breadcrumbs adds extra flavor, moisture, and a soft, satisfying texture that keeps everyone coming back for seconds. It’s simple, hearty, and perfect for busy weeknights.
Origin
Meatloaf has long been a staple in American home cooking, especially during times when stretching ingredients was important. Over the years, cooks began experimenting with different binders like crackers, oats, and stuffing mixes. The use of Stove Top stuffing is a modern shortcut that delivers consistent seasoning and convenience without sacrificing homemade comfort.
Cultural Significance
Meatloaf symbolizes warmth, family meals, and home-style cooking. Variations like this one reflect how traditional recipes evolve with pantry staples and time-saving products, making classic dishes accessible to new generations of home cooks.
Ingredients Quantity
- 1.5 pounds ground beef
- 1 box Stove Top stuffing mix (any flavor you like)
- 2 large eggs
Optional Additions
- ½ cup milk or broth for extra moisture
- ½ cup diced onion or bell pepper
- ¼ cup ketchup or barbecue sauce mixed into the meat
- Garlic powder or black pepper to taste
- Shredded cheese for a richer version
Tips for Success
- Do not overmix the meat to keep the meatloaf tender
- Choose ground beef with some fat (80/20 works well) for best flavor
- Let the meatloaf rest before slicing so it holds together
- Add a glaze on top if you enjoy a sweet-savory finish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing mix, and eggs.
- Mix gently until just combined. Add optional ingredients if using.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 50–60 minutes, or until fully cooked through.
- Remove from the oven and let rest for 5–10 minutes before slicing.
Description
This meatloaf is juicy, well-seasoned, and incredibly flavorful thanks to the herbed stuffing mix. Each slice is tender on the inside with a lightly browned exterior, making it a comforting and crowd-pleasing main dish.
Nutritional Information (approximate per serving)
- Calories: 350–400
- Protein: 25–30 g
- Fat: 22–26 g
- Carbohydrates: 10–15 g
Values vary depending on stuffing flavor and optional additions.
Conclusion
Using Stove Top stuffing transforms a traditional meatloaf into something extra special with minimal effort. It’s an easy upgrade that delivers big flavor and happy reactions at the dinner table.
Recommendation
Serve this meatloaf with mashed potatoes, green beans, or a simple salad for a balanced and satisfying meal. Leftovers also make excellent sandwiches the next day.
Embracing Healthful Indulgence
This dish proves you can enjoy rich, comforting flavors while still cooking at home. Pair it with wholesome sides and enjoy it mindfully as part of a balanced lifestyle that celebrates both nourishment and pleasure.