Slow Cooker Ham and Potato Casserole

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Introduction

Slow Cooker Ham and Potato Casserole is a comforting, hearty dish that brings together tender potatoes, savory ham, and creamy cheese in one easy, no-fuss meal. Perfect for busy days or cozy family dinners, this casserole delivers rich flavor with minimal preparation, all thanks to the convenience of the slow cooker.

Origin

This dish is inspired by classic American casserole cooking, which became popular in the mid-20th century as home cooks sought affordable, filling meals using pantry staples and leftovers. Ham and potato casseroles, in particular, evolved as a smart and delicious way to repurpose holiday ham into a warm, satisfying dish.

Cultural Significance

Casseroles hold a special place in home-style cooking, symbolizing comfort, family gatherings, and practicality. Often passed down through generations, dishes like this are staples at potlucks, Sunday suppers, and holiday leftover meals, reflecting the tradition of hearty, shared food.

Ingredients Quantity

  • 4–5 cups potatoes, peeled and thinly sliced
  • 2 cups cooked ham, diced
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt, to taste
  • ½ teaspoon paprika (optional)
  • Chopped parsley (optional, for garnish)

Optional Additions

  • Sliced mushrooms for extra earthiness
  • Frozen peas or corn for added color and nutrition
  • A pinch of dried thyme or rosemary for herbal depth
  • A blend of cheeses such as Monterey Jack or Swiss

Tips for Success

  • Slice potatoes evenly to ensure uniform cooking
  • Use leftover ham for best flavor and convenience
  • Avoid lifting the slow cooker lid during cooking to maintain heat
  • Let the casserole rest before serving for easier slicing

Instructions

  1. Lightly grease the slow cooker with butter or oil.
  2. Layer half of the sliced potatoes in the bottom and season lightly with salt and pepper.
  3. Add half of the diced ham and chopped onion, then sprinkle with some of the cheese.
  4. Repeat the layers with the remaining potatoes, ham, onion, and cheese.
  5. In a bowl, mix the cream soup, milk, melted butter, garlic powder, black pepper, and paprika.
  6. Pour the mixture evenly over the layered ingredients.
  7. Cover and cook:
    • On Low for 6–7 hours
    • On High for 3–4 hours
      until the potatoes are tender.
  8. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Description

This casserole is creamy, cheesy, and deeply satisfying. The potatoes become tender and flavorful as they soak up the savory sauce, while the ham adds a smoky, meaty bite. Melted cheese ties everything together into a comforting, spoonable dish.

Nutritional Information (Approximate per serving)

  • Calories: 380–420
  • Protein: 18–22 g
  • Carbohydrates: 30–35 g
  • Fat: 20–24 g
  • Calcium: Good source from cheese and milk

Conclusion

Slow Cooker Ham and Potato Casserole is a timeless comfort dish that combines simplicity with rich flavor. It’s an excellent option for feeding a family, using leftovers wisely, and enjoying a warm, satisfying meal with minimal effort.

Recommendation

Serve this casserole with a crisp green salad or steamed vegetables to balance its richness. It also pairs well with crusty bread for a complete, comforting dinner.

Embracing Healthful Indulgence

While indulgent and creamy, this dish can be enjoyed as part of a balanced lifestyle. Adding vegetables, using reduced-fat cheese or soup, and practicing mindful portions allow you to savor the comfort without overindulgence. Enjoy every warm, nourishing bite.

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