Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf – Don’t Lose This Recipe

Introduction
Cracker Barrel–style meatloaf is the definition of classic comfort food. Moist, tender, and full of savory flavor, this homestyle dish brings the warmth of a country kitchen straight to your table. It’s a hearty meal that feels familiar, satisfying, and perfect for family dinners.

Origin
Meatloaf has deep roots in American home cooking, especially in rural and Southern kitchens. Cracker Barrel popularized its version by using crushed crackers instead of breadcrumbs, creating a softer texture and rich, buttery flavor that sets it apart from traditional recipes.

Cultural Significance
This style of meatloaf represents Southern hospitality and home-cooked tradition. Often served with mashed potatoes, green beans, or mac and cheese, it reflects meals meant to gather families together and offer comfort through simple, hearty ingredients.

Ingredients Quantity

  • 2 pounds lean ground beef
  • 1 small onion, finely diced
  • 1/2 cup finely diced bell pepper (optional)
  • 1 1/2 sleeves crushed Ritz crackers (about 48 crackers)
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the topping (optional but classic):

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar

Optional Additions

  • 1 tablespoon Worcestershire sauce for deeper flavor
  • A pinch of smoked paprika for warmth
  • Shredded cheddar cheese mixed into the meat
  • Finely chopped parsley for freshness

Tips for Success

  • Do not overmix the meat, as this can make the meatloaf dense
  • Crush the crackers finely so they blend evenly
  • Let the meatloaf rest before slicing to keep it juicy
  • Use lean ground beef to prevent excess grease

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, bell pepper, and crushed crackers.
  3. Add eggs, milk, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
  4. Shape the mixture into a loaf and place it in a greased baking dish.
  5. In a small bowl, mix ketchup and brown sugar, then spread over the top.
  6. Bake for 60–70 minutes, or until fully cooked through.
  7. Let rest for 10 minutes before slicing and serving.

Description
This meatloaf is tender and juicy with a slightly sweet, savory glaze on top. The Ritz crackers give it a soft, rich texture that melts in your mouth, making every bite comforting and flavorful.

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sodium: Moderate

Conclusion
Cracker Barrel–style meatloaf is a timeless recipe that delivers comfort, flavor, and nostalgia in every slice. It’s simple to make and always a crowd-pleaser.

Recommendation
Serve with creamy mashed potatoes, green beans, or buttery corn for a true homestyle meal. Leftovers also make excellent sandwiches the next day.

Embracing Healthful Indulgence
By using lean beef and balancing portions with vegetables on the side, this comforting dish can be enjoyed as part of a well-rounded, satisfying meal without sacrificing flavor or tradition.

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