Sweet Alabama Pecan Bread – Don’t LOSE This Recipe
Introduction
Sweet Alabama Pecan Bread is a rich, moist, and comforting Southern-style quick bread that celebrates the deep, buttery flavor of pecans. With its simple preparation and irresistible aroma, this bread is perfect for breakfast, dessert, or an anytime treat shared with family and friends.
Origin
This recipe traces its roots to the American South, particularly Alabama, where pecans are abundant and widely used in home baking. Southern cooks often favored quick breads like this one because they required no yeast, were economical, and could be made easily for gatherings or holidays.
Cultural Significance
Pecan-based desserts hold a special place in Southern culture, symbolizing hospitality, tradition, and resourcefulness. Sweet Alabama Pecan Bread is commonly served at potlucks, church events, and family reunions, making it a recipe closely tied to togetherness and shared moments.
Ingredients Quantity
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups pecans, finely chopped
1 cup all-purpose flour
1 cup self-rising flour
1 teaspoon vanilla extract
Optional Additions
½ teaspoon ground cinnamon for warmth
¼ teaspoon nutmeg for depth
½ cup chocolate chips for extra indulgence
½ cup shredded coconut for texture
A pinch of salt if using low-sodium self-rising flour
Tips for Success
Use fresh pecans for the best flavor
Chop pecans finely so they distribute evenly
Do not overmix the batter to keep the bread tender
Grease the pan well or line with parchment paper
Let the bread cool before slicing for clean cuts
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or baking dish.
- In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually fold in all-purpose flour and self-rising flour until just combined.
- Gently mix in the chopped pecans.
- Pour batter into prepared pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Description
This bread is dense yet soft, with a caramel-like sweetness from the brown sugar and a satisfying crunch from pecans. The interior stays moist, while the top develops a lightly crisp, golden finish that makes every slice irresistible.
Nutritional Information (Approximate per slice)
Calories: 320
Total Fat: 22g
Saturated Fat: 3g
Carbohydrates: 30g
Sugar: 20g
Protein: 4g
Fiber: 2g
Conclusion
Sweet Alabama Pecan Bread is a timeless Southern recipe that delivers comfort, flavor, and tradition in every bite. Its simplicity and rich taste make it a reliable favorite for any occasion.
Recommendation
Serve warm with a cup of coffee or tea, or lightly toast and spread with butter for an extra treat. It also makes a thoughtful homemade gift when wrapped and shared.
Embracing Healthful Indulgence
While this bread is undeniably indulgent, enjoying it in moderation allows you to savor its wholesome pecans and homemade goodness. Pairing it with fresh fruit or a lighter meal helps balance pleasure with mindful eating.