Rotel Cream Cheese Sausage Balls

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Introduction

Rotel Cream Cheese Sausage Balls are a bold, savory appetizer that combines creamy richness with a spicy kick. Bite-sized and irresistible, they’re perfect for parties, game days, family gatherings, or anytime you want an easy crowd-pleaser with big flavor.

Origin

Sausage balls are a classic Southern American comfort food, traditionally made with sausage, cheese, and a baking mix. This variation adds cream cheese for extra richness and Rotel tomatoes with green chilies for a Tex-Mex twist, blending Southern tradition with Southwestern heat.

Cultural Significance

Often served at holidays, potlucks, and tailgate parties, sausage balls represent hospitality and shared enjoyment. Their ease of preparation and universal appeal make them a staple in communal celebrations, especially across the Southern United States.

Ingredients Quantity

  • 1 lb (16 oz) breakfast sausage (regular or hot), uncooked
  • 1 (8 oz) block cream cheese, softened
  • 1 (10 oz) can Rotel diced tomatoes with green chilies, drained very well

Optional Additions

  • 1 cup shredded cheddar or pepper jack cheese
  • ½ teaspoon garlic powder or onion powder
  • ¼ teaspoon smoked paprika
  • 2 tablespoons finely chopped green onions
  • ½ cup baking mix or breadcrumbs for a firmer texture

Tips for Success

  • Drain the Rotel thoroughly to prevent excess moisture
  • Soften the cream cheese fully for easy mixing
  • Use gloves or lightly oiled hands to roll the mixture cleanly
  • Chill the mixture for 15–20 minutes if it feels too soft
  • Use a cookie scoop for evenly sized sausage balls

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the uncooked sausage and softened cream cheese until well blended.
  3. Fold in the drained Rotel until evenly distributed.
  4. Add any optional ingredients if using, mixing gently.
  5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  6. Bake for 20–25 minutes, or until cooked through and lightly golden.
  7. Let rest for 5 minutes before serving.

Description

These sausage balls are creamy on the inside with a slightly crisp exterior. Each bite delivers savory sausage, smooth cream cheese, and a gentle spicy tang from the Rotel, creating a rich, satisfying appetizer with just the right amount of heat.

Nutritional Information (Approximate per serving, 1 ball)

  • Calories: 95
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 1 g
  • Sodium: 210 mg

(Values may vary based on sausage type and optional additions.)

Conclusion

Rotel Cream Cheese Sausage Balls are a simple yet flavorful recipe that delivers comfort, spice, and indulgence in every bite. They’re quick to prepare, easy to customize, and guaranteed to disappear fast from any serving tray.

Recommendation

Serve warm with ranch dressing, honey mustard, or a spicy dipping sauce. Pair them with fresh vegetables or a light salad to balance the richness, especially when serving at larger gatherings.

Embracing Healthful Indulgence

Enjoy these sausage balls mindfully by pairing them with lighter sides and practicing portion balance. Using lean sausage, reduced-fat cream cheese, or adding finely chopped vegetables can help maintain indulgence while supporting a more balanced approach to comfort food.

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