Slap Ya Momma Pound Cake – Don’t Lose This Recipe
Introduction
Slap Ya Momma Pound Cake is the kind of dessert that stops conversations. Rich, buttery, and boldly flavored, this classic Southern-style pound cake earns its playful name from the first unforgettable bite. It’s a celebration cake, a Sunday supper staple, and a recipe that’s proudly passed down through generations.
Origin
Pound cake traces its roots back to Europe, traditionally made with a pound each of flour, butter, sugar, and eggs. In the American South, this simple formula evolved into richer, more indulgent versions. The Slap Ya Momma Pound Cake is a Southern adaptation that amplifies flavor with extra butter, shortening, milk, and bright vanilla and lemon extracts.
Cultural Significance
In Southern kitchens, pound cake is more than dessert—it’s hospitality. It shows up at church gatherings, holidays, family reunions, and Sunday dinners. A cake like this represents comfort, generosity, and pride in home baking. The humorous name reflects Southern storytelling and the joy of food that’s just that good.
Ingredients Quantity
3 cups all-purpose flour
3 cups granulated sugar
6 large eggs
1 cup unsalted butter, softened
1 cup shortening
1 cup whole milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
Optional Additions
• 1 teaspoon lemon zest for extra citrus brightness
• ½ teaspoon almond extract for deeper flavor
• Powdered sugar for dusting
• Simple lemon glaze for a bakery-style finish
• Fresh berries or whipped cream for serving
Tips for Success
• Bring all ingredients to room temperature before starting
• Cream butter, shortening, and sugar thoroughly for a tender crumb
• Add eggs one at a time to prevent curdling
• Do not overmix once flour is added
• Grease and flour the pan generously to prevent sticking
Instructions
Preheat oven to 325°F (165°C). Grease and flour a large bundt or tube pan.
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, measure the flour.
Alternate adding flour and milk to the batter, beginning and ending with flour.
Mix in vanilla and lemon extracts until just combined.
Pour batter evenly into prepared pan.
Bake for 75–90 minutes, or until a toothpick inserted comes out clean.
Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Description
This pound cake bakes up tall and golden with a dense yet tender crumb. The buttery richness is balanced by subtle lemon and vanilla notes, creating a smooth, velvety texture that melts in your mouth. Each slice is satisfying, indulgent, and deeply comforting.
Nutritional Information (Approximate per slice)
Calories: 480
Carbohydrates: 58g
Protein: 6g
Fat: 26g
Saturated Fat: 12g
Sugar: 38g
Sodium: 120mg
Conclusion
Slap Ya Momma Pound Cake is a timeless dessert that delivers big flavor with simple ingredients. It’s the kind of recipe that becomes a family treasure, baked again and again because everyone asks for it.
Recommendation
Serve this cake plain with coffee or tea, or dress it up with berries and whipped cream for special occasions. It also freezes beautifully, making it perfect for make-ahead treats.
Embracing Healthful Indulgence
While undeniably rich, this pound cake is meant to be savored. Enjoying a modest slice with loved ones reminds us that balance includes pleasure, tradition, and the joy of homemade food shared from the heart.