OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

by

GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

Introduction

The smell of this bread pudding baking always meant the house was warm and quiet. Windows fogged, the oven humming low, and time seemed to slow. This is the kind of dessert that wraps you in comfort—soft, custardy bread baked to golden perfection and finished with a warm vanilla sauce that feels like a hug in a bowl.

Origin

Bread pudding began as a humble, practical dish in Europe, created to use up stale bread rather than waste it. Over time, it traveled across continents and generations, becoming especially beloved in American and British home kitchens. Each family added its own touch, transforming simplicity into tradition.

Cultural Significance

Often associated with grandparents’ kitchens and family gatherings, old-fashioned bread pudding represents thrift, care, and love. It’s a reminder of slower days, handwritten recipes, and desserts made not to impress—but to comfort and bring people together.

Ingredients & Quantities

For the Bread Pudding:

  • 4 cups day-old bread, cubed (white, brioche, or challah)
  • 2 cups whole milk
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

For the Vanilla Sauce:

  • ½ cup heavy cream or whole milk
  • ¼ cup brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch (optional, for thicker sauce)

Optional Additions

  • ½ cup raisins or dried cranberries
  • ¼ cup chopped walnuts or pecans
  • A pinch of ground cloves or allspice
  • A splash of warm spices like cardamom
  • A drizzle of caramel sauce for serving

Tips for Success

  • Use slightly stale bread to help absorb the custard better
  • Let the bread soak for a few minutes before baking for a softer texture
  • Bake until just set—overbaking can make it dry
  • Serve warm for the best flavor and comfort

Instructions

Bread Pudding:

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. Place bread cubes evenly in the dish.
  3. In a bowl, whisk milk, eggs, sugar, melted butter, vanilla, cinnamon, nutmeg, and salt.
  4. Pour mixture over bread, pressing gently so all pieces soak.
  5. Bake for 40–45 minutes, until golden on top and set in the center.

Vanilla Sauce:

  1. In a small saucepan, combine cream, brown sugar, and butter.
  2. Heat gently, stirring until smooth and slightly thickened.
  3. Stir in vanilla extract. Add cornstarch slurry if a thicker sauce is desired.
  4. Serve warm over bread pudding.

Description

This bread pudding is soft and custardy inside with a lightly crisp top. The warm vanilla sauce melts into every bite, creating a dessert that’s sweet, gentle, and deeply comforting—just like Grandma used to make.

Nutritional Information (Approximate per serving)

  • Calories: 320–360
  • Protein: 7 g
  • Carbohydrates: 45 g
  • Fat: 14 g
  • Calcium: Moderate
  • Sugar: 28 g

Values vary based on ingredients and portion size.

Conclusion

Grandma’s old-fashioned bread pudding isn’t just dessert—it’s memory, warmth, and love baked into one dish. Simple ingredients come together to create something timeless and reassuring.

Recommendation

Serve this bread pudding warm on a quiet evening, with family or during a peaceful moment alone. Pair it with tea, coffee, or a glass of milk for the full nostalgic experience.

Embracing Healthful Indulgence

While rich and comforting, this dessert can be enjoyed mindfully. Use whole-grain bread, reduce sugar slightly, or add fruit for balance. True indulgence isn’t about excess—it’s about savoring flavors that nourish both body and soul.

Leave a Comment