Introduction
Cranberry loaf is a soft, tender quick bread bursting with bright pops of tart cranberries. It’s simple to prepare, comforting to serve, and perfect for breakfast, tea time, or gifting. The balance of sweet batter and tangy fruit makes this loaf a timeless favorite for all seasons.
Origin
Cranberry breads trace their roots to North America, where cranberries are native and widely harvested. As quick breads became popular in the 19th and early 20th centuries, cranberries were naturally folded into batters for easy, oven-baked loaves that didn’t require yeast.
Cultural Significance
Cranberry loaf is closely associated with fall and winter gatherings, especially around Thanksgiving and Christmas. It often appears as a homemade gift or a cozy family treat, symbolizing warmth, hospitality, and seasonal abundance.
Ingredients Quantity
All-purpose flour: 2 cups (250 g)
Granulated sugar: 1 cup (200 g)
Baking powder: 2 teaspoons
Salt: ½ teaspoon
Eggs: 2 large
Milk or yogurt: ¾ cup (180 ml)
Vegetable oil or melted butter: ½ cup (120 ml)
Vanilla extract: 1 teaspoon
Fresh or frozen cranberries: 1½ cups (170 g)
Orange zest (optional but recommended): 1 tablespoon
Optional Additions
Chopped walnuts or pecans for crunch
White chocolate chips for extra sweetness
Orange juice in place of part of the milk
Cinnamon or nutmeg for warm spice notes
A simple orange or vanilla glaze on top after baking
Tips for Success
Lightly coat cranberries with a spoon of flour to prevent sinking
Do not overmix the batter to keep the loaf tender
If using frozen cranberries, add them straight from the freezer
Fill loaf pans only about two-thirds full for even baking
Instructions
Preheat the oven to 175°C (350°F) and grease a loaf pan
In a bowl, whisk together flour, sugar, baking powder, and salt
In another bowl, beat eggs, then add milk, oil, vanilla, and orange zest
Combine wet ingredients with dry ingredients until just mixed
Gently fold in cranberries
Pour batter into the prepared pan and smooth the top
Bake for 50–60 minutes, until a toothpick inserted comes out clean
Cool in the pan for 10 minutes, then transfer to a wire rack
Description
This cranberry loaf bakes up golden on the outside with a moist, fluffy interior. Each slice reveals jewel-like cranberries that burst slightly during baking, releasing a pleasantly tart flavor that contrasts beautifully with the sweet crumb.
Nutritional Information (Approximate per slice)
Calories: 220–250 kcal
Carbohydrates: 35 g
Protein: 4 g
Fat: 9 g
Fiber: 2 g
Sugar: 18 g
Conclusion
Cranberry loaf is a delightful blend of simplicity and flavor. It’s easy enough for everyday baking yet special enough for celebrations, making it a reliable recipe to return to again and again.
Recommendation
Serve cranberry loaf slightly warm with tea or coffee, or toast slices lightly and spread with butter or cream cheese for an extra treat.
Embracing Healthful Indulgence
By using cranberries rich in antioxidants and moderating sugar, this loaf can be a wholesome indulgence. Enjoy it mindfully as part of a balanced diet, savoring both its nourishing ingredients and comforting taste.