Pineapple Pound Cake

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Introduction

Pineapple Pound Cake is a rich, buttery dessert infused with the bright, tropical sweetness of pineapple. Dense yet moist, this cake delivers the comforting texture of a classic pound cake while adding a refreshing fruity twist. It is perfect for family gatherings, celebrations, or as a delightful treat with tea or coffee.

Origin and Cultural Significance

Pound cake traces its roots to Europe, traditionally made with equal parts butter, sugar, eggs, and flour. Over time, variations emerged across cultures, especially in the Americas, where fruits like pineapple became popular additions. Pineapple, once considered a luxury fruit, symbolizes hospitality and celebration, making Pineapple Pound Cake a beloved dessert for special occasions and warm-weather gatherings.

Ingredients Quantity

For the Pineapple Pound Cake

  • 1 cup unsalted butter, softened
  • ½ cup vegetable oil
  • 2¾ cups granulated sugar
  • 5 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup crushed pineapple, well drained
  • 1 tablespoon pineapple juice (optional, for enhanced flavor)
  • 1 tablespoon vanilla extract

Optional Additions

  • ½ cup chopped walnuts or pecans for added crunch
  • ½ cup shredded coconut for a tropical touch
  • 1 teaspoon pineapple extract for deeper flavor
  • A light pineapple glaze made with powdered sugar and pineapple juice

Tips for Success

  • Drain the pineapple thoroughly to prevent excess moisture in the batter
  • Use room-temperature eggs and butter for a smooth, well-emulsified batter
  • Cream the butter, oil, and sugar well to create a tender crumb
  • Avoid overmixing once the flour is added to keep the cake soft
  • Allow the cake to cool completely before slicing for clean cuts

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
  2. In a large bowl, cream the butter, vegetable oil, and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and pineapple juice if using.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Gently fold in the drained crushed pineapple.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Description

This Pineapple Pound Cake is golden on the outside and tender on the inside, with bursts of pineapple flavor in every bite. The buttery richness balances beautifully with the fruit’s natural sweetness, creating a cake that feels indulgent yet refreshing.

Nutritional Information (Approximate per Slice)

  • Calories: 420
  • Carbohydrates: 55 g
  • Protein: 6 g
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Sugar: 38 g
  • Fiber: 1 g

Conclusion

Pineapple Pound Cake is a timeless dessert that blends tradition with tropical flair. Its rich texture, balanced sweetness, and inviting aroma make it a standout choice for both everyday enjoyment and special occasions.

Recommendation

Serve this cake plain, dusted with powdered sugar, or topped with a light pineapple glaze. Pair it with fresh fruit, whipped cream, or a warm beverage for a truly satisfying experience.

Embracing Healthful Indulgence

While this cake is a treat, enjoying it in moderation allows you to savor its comforting flavors without guilt. The pineapple adds natural fruit sweetness, reminding us that indulgence and mindful enjoyment can coexist beautifully.

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