Baked Potato Rounds with Cheese

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Introduction

Baked Potato Rounds with Cheese are a simple yet irresistible snack or side dish that combines crispy roasted potatoes with rich, melted cheese. Easy to prepare and made with everyday ingredients, this dish is perfect for family meals, gatherings, or even as a comforting treat.

Origin

Potato-based dishes have long been a staple in European and American cuisines, especially in regions where potatoes are widely grown. Baked potato rounds evolved as a creative alternative to fries, offering a healthier oven-baked option while still delivering satisfying crunch and flavor.

Cultural Significance

Potatoes symbolize comfort food across many cultures. From roasted potatoes in Europe to baked potato dishes in North America, they are valued for their versatility and affordability. Adding cheese reflects the global love for combining simple ingredients to create rich, indulgent flavors enjoyed by all ages.

Ingredients Quantity

  • 4 medium potatoes (Yukon Gold or Russet), washed and sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika or garlic powder
  • 1½ cups shredded cheese (cheddar, mozzarella, or a blend)

Optional Additions

  • Chopped fresh parsley or chives
  • Grated Parmesan cheese
  • Red pepper flakes for heat
  • Cooked turkey bacon bits or beef bacon
  • Sour cream or yogurt for serving

Tips for Success

  • Slice potatoes evenly to ensure uniform cooking
  • Soak potato slices in cold water for 15 minutes for extra crispiness
  • Pat potatoes completely dry before baking
  • Use freshly grated cheese for better melting
  • Bake on parchment paper to prevent sticking

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Arrange potato slices in a bowl and toss with olive oil, salt, pepper, and spices.
  3. Place slices in a single layer on a baking tray lined with parchment paper.
  4. Bake for 25–30 minutes, flipping halfway, until golden and crisp.
  5. Sprinkle cheese evenly over the potato rounds.
  6. Return to oven for 5–7 minutes until cheese is melted and bubbly.
  7. Garnish with herbs if desired and serve warm.

Description

These baked potato rounds are crispy on the edges, tender in the center, and topped with gooey melted cheese. Each bite delivers a balance of savory seasoning and creamy richness, making them both comforting and satisfying.

Nutritional Information (Approximate per serving)

  • Calories: 220–260
  • Carbohydrates: 28 g
  • Protein: 8 g
  • Fat: 11 g
  • Fiber: 3 g
  • Calcium: Moderate from cheese

Conclusion

Baked Potato Rounds with Cheese are a delicious way to enjoy potatoes without deep frying. They are easy to customize, quick to prepare, and loved by both kids and adults alike.

Recommendation

Serve these potato rounds as a side dish with grilled chicken, fish, or vegetables, or enjoy them as a snack with your favorite dipping sauce. For a lighter version, reduce the cheese or use low-fat options.

Embracing Healthful Indulgence

This dish proves that comfort food can still be enjoyed mindfully. Baking instead of frying and controlling portions allows you to savor rich flavors while maintaining balance in your meals.

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