Parmesan Baked Pork Chops

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Introduction

Parmesan Baked Pork Chops are a comforting, oven-baked classic that combines juicy pork with a crisp, cheesy crust. This dish is loved for its simplicity, rich flavor, and ability to feel both homey and satisfying while still being easy enough for a busy weeknight.

Origin

Baked pork chops have long been a staple in American and European home cooking, where oven-baking offered a practical alternative to frying. The addition of Parmesan cheese and Italian-style breadcrumbs reflects Italian culinary influence, bringing bold, savory notes to a traditionally simple protein.

Cultural Significance

This recipe represents the fusion of rustic comfort food with Italian-inspired flavors. It is commonly served at family dinners and gatherings, valued for being affordable, filling, and universally appealing across generations.

Ingredients Quantity

  • 4 boneless pork chops, 1/2-inch thick
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 cup Italian bread crumbs

Optional Additions

  • 1 teaspoon garlic powder or minced garlic for extra depth
  • 1 teaspoon dried Italian seasoning or oregano
  • Freshly ground black pepper or paprika for mild heat
  • Chopped parsley or basil for garnish
  • Lemon zest for a touch of brightness

Tips for Success

  • Pat pork chops dry before coating to help the crust adhere better
  • Use freshly grated Parmesan for richer flavor and better melting
  • Do not overbake; pork chops stay juiciest when cooked just until done
  • Lightly press the breadcrumb mixture onto the pork for an even crust

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Brush both sides of the pork chops with olive oil.
  3. In a shallow bowl, mix Parmesan cheese and Italian bread crumbs.
  4. Coat each pork chop evenly with the mixture, pressing gently.
  5. Arrange pork chops in the prepared baking dish.
  6. Bake for 20–25 minutes, or until the coating is golden and the pork is cooked through.
  7. Optional: Broil for 1–2 minutes at the end for extra crispiness.

Description

These Parmesan Baked Pork Chops emerge from the oven golden and crisp on the outside, while remaining tender and juicy inside. The nutty Parmesan blends beautifully with seasoned breadcrumbs, creating a savory crust that complements the mild flavor of pork.

Nutritional Information (Approximate per serving)

  • Calories: 380–420
  • Protein: 35–40 g
  • Fat: 18–22 g
  • Carbohydrates: 18–22 g
  • Calcium: High, from Parmesan cheese

Conclusion

Parmesan Baked Pork Chops are a reliable, flavorful dish that proves simple ingredients can deliver impressive results. They balance crunch, tenderness, and savory richness in every bite.

Recommendation

Serve these pork chops with roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal. They also pair well with steamed rice or light pasta.

Embracing Healthful Indulgence

While indulgent in flavor, this dish can be part of a balanced lifestyle when enjoyed in moderation. Baking instead of frying keeps it lighter, and pairing it with vegetables adds nutrition without sacrificing comfort or taste.

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